Las Vegas Weekly

Jimmy Buffett’s Margaritaville Las Vegas restaurant is a multi-level Caribbean-themed entertainment venue offering two outdoor patios overlooking the Las Vegas Strip, a nautical-themed restaurant, five distinctive bars, live entertainment nightly (both indoors and outdoors) and a 3,000-square-foot retail store.
An example of a menu offering is the grilled sirloin steak topped with Hawaiian butter, served with mashed potatoes and seasonal vegetables. Seafood choices include Mahi Mahi, Salmon and Tilapia, which can be grilled or blackened with a choice of sauces such as fresh pineapple salsa, Hawaiian butter and Jerk barbecue.
The signature "Cheeseburger in Paradise" is a seven-ounce patty of USDA choice ground Angus beef, topped with cheddar cheese, lettuce, tomato and a slice of red onion, served on a sesame seed bun.