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L'Atelier de Joel Robuchon

L'Atelier de Joel Robuchon

Description

L'Atelier de Joel Robuchon is the culinary workshop of the "Chef of the Century." It features counter service where your dinner is prepared right in front of you. Tapas, a tasting menu and wines from around the world are available.
Executive chef Steve Benjamin in March won high praises and $10,000 on TV's "Chopped" on the Food Network.
Brock Radke, Las Vegas Weekly restaurant reviewer, ranks it No. 1 of his top 20 most important restaurants in Las Vegas.

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restaurants@http://lasvegasweekly.com


http://www.mgmgrand.com/dining/atelier-joel-robuchon-french-restaurant.aspx

Location

L'Atelier de Joel Robuchon

(Directions)
3799 S. Las Vegas Boulevard, Las Vegas, 89109
(Inside the MGM Grand)
Phone: 702-891-7358
Fax: 702-632-9301
Business hours
Sunday
5:30 p.m.
to
10:30 p.m.
Monday
5:30 p.m.
to
10:30 p.m.
Tuesday
5:30 p.m.
to
10:30 p.m.
Wednesday
5:30 p.m.
to
10:30 p.m.
Thursday
5:30 p.m.
to
10:30 p.m.
Friday
5:30 p.m.
to
10:30 p.m.
Saturday
5:30 p.m.
to
10:30 p.m.
Credit Cards Accepted
Yes
Parking
Valet: Yes
Parking fee: No
Attire
Dressy

Cuisine

Amenities

Reservations: Yes
Gaming: No
Delivery: No
Price range: $$$$
Serves alcohol: Yes
Drive thru: No
Handicap accessibility: ADA-compliant