Las Vegas Weekly

We dine at this upscale seafood chain on each trip. This evening we shared a spinach salad with shaved fennel, dried cranberries, carrots and basil dressing. My wife ordered grilled Coho salmon accompanied by chayote squash and shrimp saute. My entree was English sole with a citrus cilantro gremolata crust and beurre blanc with chili oil plus sauteed spinach with mushrooms and onions. Both entrees were done to perfection.

We shared a Dungeness crab, avocado and mango tower with orange vinaigrette that was not as impressive as it looked. We also shared a very good Caesar salad. For entrees we each ordered the fresh sea scallops over sauteed spinach with a chipotle carrot sauce that was very good as was the creme brulee we shared. 3.5 Forks out of a possible 5.

ago. The restaurant is not even 1/3rd as busy as in the distant past and management has raised prices to what I regard as absurdity. For example, farm raised Atlantic salmon for $28.90. On Sunday, we were offered a 3-course menu that included two options -- one for $19.95 and another for $24.95. We opted for the former. We started off with a mixed salad of greens, blue cheese and candied walnuts with a white balsamic vinaigrette that was nothing special. Our entrees were sole stuffed with brie, crab, artichoke and sundried tomatoes with tomato Romesco sauce. I thought the sauce detracted, rather than complimented, the entree so it was largely ignored. A more serious issue was the fish was slightly overcooked and the stuffing was blah. Our creme brulees were, as usual, excellent. (2.5 Forks out of 5)