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Mesa Grill

Mesa Grill

3570 S. Las Vegas Boulevard, Las Vegas, 89109
(Inside Caesars Palace)
Directions
Phone: 702-650-5965
Phone: 702-731-7731
http://www.mesagrill.com/lasvegas/

TV uber-chef Bobby Flay's branch of his successful New York restaurant. Flay's fusion take on American Southwestern cuisine can't be topped: blue corn pancakes with barbecued duck, tiger shrimp with roasted garlic and corn tamales, and practically everything else.

Awards: AAA Four Diamond 2009, 2008

Business hours
Sunday 10:30 a.m. to 3 p.m.
Sunday 5 p.m. to 11 p.m.
Monday 11 a.m. to 2:30 p.m.
Monday 5 p.m. to 11 p.m.
Tuesday 11 a.m. to 2:30 p.m.
Tuesday 5 p.m. to 11 p.m.
Wednesday 11 a.m. to 2:30 p.m.
Wednesday 5 p.m. to 11 p.m.
Thursday 11 a.m. to 2:30 p.m.
Thursday 5 p.m. to 11 p.m.
Friday 11 a.m. to 2:30 p.m.
Friday 5 p.m. to 11 p.m.
Saturday 10:30 a.m. to 3 p.m.
Saturday 5 p.m. to 11 p.m.
Credit Cards Accepted
Yes
Attire
Casual
Cuisine
American
Southwestern
Mexican
Amenities
Reservations: Yes
Gaming: No
Delivery: No
Price range: $$$
Serves alcohol: Yes
Drive thru: No
Handicap accessibility: ADA-compliant

Is something wrong with the information on this page?E-mail us at restaurants@lasvegasweekly.com.

1 Comment So Far

We started off with the goat cheese "queso fundido" with roasted green chile sauce and blue corn tortillas appetizer and could easily have stopped right there and been happy. We each ordered the highly acclaimed New Mexican spice rubbed tenderloin with bourbon-ancho chile and a sweet potato tamale with crushed pecan butter. The only side we ordered was a grossly overpriced and underwhelming double baked potato with horseradish, green onions and creme fraiche. In actuality the potato turned out to be one-half of a small spud that had been overcooked. 4 Forks out of 5.

Posted by: westie on 2/25/09 at 10:15 a.m. (Suggest removal)

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