Las Vegas Weekly

The Naked City concept: sandwich simplicity.

Everything in this tiny sandwich shop is made from scratch, from the roasted meats in the sandwiches to the garlic mayonnaise spread on top and the humongous habañero-spiced pickle riding shotgun. The only thing not created in-house is the bread, but even with a simple roll you get the option of a Kaiser, a classic Kimmelweck dotted with salt chunks and caraway seed or a Black Russian swirl. For proteins, choose between tri-tip, honey ham, turkey or Italian sausage.

Another surprise is the quality and quantity of vegetarian options. Three different salads can be ordered without meat, and the veggie sandwich is based on a stuffed-pepper pizza recipe Palmeri remembers from back East—a mix of eggplant, crimini mushroom and garlic.