Las Vegas Weekly

Indian Food is by far my favorite, and I was so pleased to run into Namaste in the commercial center next to Cue club.! We came during lunch and were able to eat off of the buffet and get unlimited non-alcoholic drinks for $8.95.

Being vegetarians, we were totally stoked that they had at least 5 different dishes in addition to rice, naan, and those weird soda break things.

I learned that I love Dal Makni, Malai Paneer, and kurkari bindhi, which would be things I would normally not get to try because I always order my favorite, Muttar Paneer.

Anyway, the service was really great, the location was awesome, and the food was so incredibly tasty. Five Stars alllll the way!!!

-Chicken Tikka: delicious cubes of flavorful chicken served with sides of mint as well as tamarind sauces.
-Tandoori Chicken: delicious preperation, i only wish the cuts of chicken were meatier.
-Chicken Tikka Masala: my favorite dish. Full of flavor and soft tender chicken pieces. The sauce base is perfect for dipping your naan into.
-Chicken Vindaloo: the spice level was perfect. it was spicy enough for those who are adventurous, but it wasn't so spicy that is took away from the wonderful flavor.
-Yellow fried rice with CILANTRO: great flavor, perfect accompaniment to the tandoori chicken.
-Naan: plain butter and garlic : both were excellent. flaky with a soft fluffy center.
The service was fantastic both from the waiter and the bussers. The ambiance was excellent and the decor and dishes they used to serve the food were very modern. I would not hesitate to take a date here.

Our meal began on a note with Goa Fish Curry (fish cooked in coconut and cream sauce). At Namaste Indian cuisine, Goa Fish Curry is a hot, tangy and delicious . One of our favorites, the Goan Fish Curry goes very well with their pulao rice. We have enjoyed Goa Fish Curry at several places and gravitate towards it when we see it on the menu. This is the only restaurant in Las vegas that actually knows how to make Goan styled curries.

Luncheon buffet - I sampled the pakora, Indian pickles, raita, tamarind and mint sauces, fresh naan, basmati rice, chicken and lamb curries, saag, sambar and gajar halwa. We have never dined at an Indian buffet in Las Vegas, but it did not compare well to the ones we frequent in Connecticut. 2.5 Forks out of a possible 5.