Las Vegas Weekly

We shared a flaming saganaki appetizer served with pita bread -- a slice of Kefalotyri (Greek) cheese that has been sauteed and then flambeed with rum and finished with a sprinkle of fresh lemon juice. This dish was not flambeed tableside as is customary, but it was quite tasty though very filling. Ms Westie's entree was moussaka - a layered casserole of sliced eggplant, onions, potato and ground beef topped with a bechamel sauce. It was accompanied by a small cup of Mediterranean vegetables and plain basmati rice. I ordered fesenjan, a Persian dish -- pieces of boneless chicken slowly cooked with crushed walnuts in a tangy semi-sweet pomegranate sauce and served with a large mound of plain basmati rice. In order to meet the minimum dollar amount required under the terms of our restaurant.com certificate I was forced to consume an order of Athens fries as well. Overall we were under whelmed by this dining experience. 2 Forks out of 5.