Las Vegas Weekly

Postrio has re-launched with a stunning new interior and exciting new menu. Warm tones, clean lines and crisp details define the space. New features include a chef’s table area serving as the centerpiece for the main dining room and a stylish, dynamic bar and lounge that now extends into the café, providing a sense of action at the restaurant’s entry. Staying true to the fresh, seasonality of American ingredients, the menu features contemporary California cuisine while drawing upon flavors from Asia and the Mediterranean. The dining room and café menus feature small plates, appetizers, wood-oven baked pizzas, handmade pastas and enticing entrees and are perfect for both casual and more formal dining.

Executive Chef Mark Sandoval’s exciting new dining room menu showcases the best of Wolfgang Puck’s classic signature dishes. In the café, patrons can experience the Carnivale atmosphere of St. Mark’s Square in the Grand Canal Shoppes. The café is open daily for lunch and dinner. The dining room is open daily for dinner only. Private dining also is available.