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Rick Moonen has said his new Rx Boiler Room project—replacing RM Seafood’s upstairs dining room inside Mandalay Place—is all about applying precise, somewhat scientific technique to classic cocktails and comfort food. That description might have been used before by other restaurants or bars, but Moonen and his team—including executive chef Johnny Church and lead barman Nathan Greene—are really doing it, pushing the boundaries of how familiar, favorite dishes and drinks are made and consumed. Rx Boiler Room is expected to open to the public after July 4.
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