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The Salt Lick Bar-BQ at Red Rock Hotel
Notice: The Salt Lick Bar-BQ at Red Rock Hotel is no longer open.
The pork ribs have a telltale smoke ring, despite only three hours on the wood, and the link sausage will make you weep, it's that delicious. The restaurant serves wonderful barbecued turkey, smoky, tender and moist, especially appealing piled on top of the house Caesar. One of the best appetizers is something called shrimp Diablo, a Texas-all-the-way dish composed of bacon-wrapped prawns cooked in a sauce redolent of pickled jalapenos and onions. There is no tomato in the house barbecue sauce, made from cumin, vinegar, sugar and mustard, as well as sweet peppers to help it caramelize the outer surface of the meat.

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