Las Vegas Weekly

Combining a unique menu with a distinctive design, Spago, Las Vegas exemplifies the inventive culinary talents that made Wolfgang Puck’s famous Beverly Hills restaurant a favorite amongst Hollywood’s elite. Spago’s updated modern interior design is reflective of Puck’s fresh and clean approach to cooking, a principle and method evident in the menu selections in the main dining room. Executive Chef Eric Klein creates a daily-changing menu featuring a variety of fresh, innovative dishes that have kept Spago the longstanding leader in Las Vegas dining, including the Roasted Organic Baby Beet and Goat Cheese Salad; Handmade Agnolotti; and Kobe Flat Iron Steak “Hunan Style.” Tempting seasonal desserts include the Strawberries & Cream “Caprese Style,” 15 Layer Mocha Cake and Non-traditional Peach Melba. There is high demand for Spago’s “indoor” patio café where guests can choose from a variety of signature pizzas, fresh salads, sandwiches and entrees as they observe the bustling energy of The Forum Shops at Caesars. Spago’s cafe is open daily for lunch and dinner while the more formal dining room is open daily for dinner. Private dining also is available.