Las Vegas Weekly

Our destination this evening was Red Rock Resort in Summerlin for T-Time at T-Bones Chophouse. This nightly happy hour runs from 5-7PM and includes a large menu of $5 appetizers and drinks. As bonus, the cocktail waitresses and female bartenders in their slinky black dresses and high heels are drop dead gorgeous. There were also 4-6 suits milling about whose function I never figured out so they must be management.

We started off with drinks; my wife chose Peaches (4.5 Sips out of a possible 5) (absolute peach vodka, Pama Pomegranate liqueur, elderflower syrup, fresh peaches, Rock Candy syrup, fresh line and a sugar rim) while I chose the Blue Mojito Devil (4 Sips) (Bacardi Razz, Hiram Walker blue Curacao, fresh blueberries and fresh mint topped with club soda). We than shared the TBones Steakhouse salad; a large portion of romaine lettuce, bacon, avocado, gorgonzola cheese, tomatoes and white French dressing. (3.5 Forks)

Our third order included a glass of Rodney Strong merlot and Chicken Pot Pie for my wife while I chose The Cocktail You Gave Me Last Time; Montecristo 12 year rum infused with fresh pineapples, vanilla beans, cinnamon, pineapple juice and brown sugar topping (3.5 Sips) and Beef on Weck; a healthy heap of prime rib sliced thin on a roll served with French Fries, au jus and 3 horseradish sauces (3.5 Forks). The bill for our drinks ($20) exceeded our food ($15), but it was all covered, minus a $6 gratuity, by my wife's slot points.