Find a Restaurant

Terra Verde

Terra Verde

2300 Paseo Verde Parkway, Henderson, 89052
(Inside Green Valley Ranch )
Directions
Phone: 702-617-7075
http://www.greenvalleyranchresort.com/?section=dining&page=terra_verde
nyny@ilfo.com

Along with a beautiful atmosphere and wonderful food, the restaurant inside Green Valley Ranch has a little extra something that makes guests flock to Terra Verde. That something is Hells Kitchen winner Rock Harper. Terra Verde is a southern Italian-themed restaurant. The dining room at Terra Verde is a beautiful blend of upscale and comfort dining. Guests can sit inside the candlelit dining room or dine on the private patio under the stars. And as always, Rock Harper will be there with a smile and a plate of good food.

Business hours
Sunday 5 p.m. to 10 p.m.
Sunday 5 p.m. to 10 p.m.
Monday 5 p.m. to 10 p.m.
Tuesday 5 p.m. to 10 p.m.
Wednesday 5 p.m. to 10 p.m.
Thursday 5 p.m. to 10 p.m.
Friday 5 p.m. to 11 p.m.
Saturday 5 p.m. to 11 p.m.
Credit Cards Accepted
Yes
Attire
Dressy
Cuisine
Italian
Amenities
Reservations: Yes
Gaming: No
Delivery: No
Price range: $$$
Serves alcohol: Yes
Drive thru: No
Handicap accessibility: ADA-compliant
Ongoing Events
Wined Up Fridays at Terra Verde
Every Friday
Happy Hour at Terra Verde
Every Sunday, Monday, Tuesday, Wednesday, Thursday

Is something wrong with the information on this page?E-mail us at restaurants@lasvegasweekly.com.

1 Comment So Far

Dinner tonight was at Terra Verde at the Green Valley Ranch using (2) 2 out of three (appetizer, wine or dessert) coupons. Terra Verde occupies the beautiful and largely unchanged space formerly known as the Il Fornio Ristorante. Our server, Peter, brought us a bread basket and a wonderful relish tray with mixed olives, chunks of Reggiano Parmesan cheese, fried zucchini chips, roasted red and yellow peppers plus artichoke hearts. Our appetizer was a beautiful Carpaccio -- thinly sliced raw steak caressed gently by EVO, fried capers, arugula and shaved Reggiano Parmesan. We each enjoyed a glass of the house Chianti that perfectly complimented our entrees. Ms. Westie chose ravioli filled with spinach and ricotta in a tomato basil sauce. I took our server's recommendation and chose agnotti (cheese ravioli) with a rich and delicious tomato meat sauce. Both pastas dishes were house made and melted on our palates.
We closed out this feast by sharing a "torta golosa", a molten lava cake with vanilla gelato beautifully presented in the shape of a swan (until the piece forming the head and neck toppled over). Service throughout was perfect.
4.5 out of 5 Forks.

Posted by: westie on 2/25/09 at 10:50 a.m. (Suggest removal)

Commenting requires registration.

Comments are moderated by Las Vegas Weekly editors. Our goal is not to limit the discussion, but rather to elevate it. Comments should be relevant and contain no abusive language. Full comments policy.

Already Registered? Log In Below.
Username:
Password:  Forgotten your password?