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TJ's recalls the vibe of old Vegas with rich woodwork and top-notch steaks and seafood. Chef Rafael Lucuara's signature dishes include crab cakes, calamari steak and a 22-ounce bone-in rib eye. Pricing for appetizers, which include the assorted seafood platter and blackened ahi tuna, run between $14 and $39. Entrées are from $30 to $70 and include hand-cut steak broiled over an open mesquite flame, plus organic herb-roasted chicken, herb-encrusted or steamed halibut, filet of salmon, sea bass, or Colorado lamb chops.
- Business hours
5:30 p.m. to 10:30 p.m.
Monday 5:30 p.m. to 10:30 p.m.
Tuesday 5:30 p.m. to 10:30 p.m.
Wednesday 5:30 p.m. to 10:30 p.m.
Thursday 5:30 p.m. to 10:30 p.m.
Friday 5:30 p.m. to 10:30 p.m.
Saturday 5:30 p.m. to 10:30 p.m.
- Credit Cards Accepted