Las Vegas Weekly

The restaurant is located adjacent to the Hogs & Heifer's Saloon which should have given me pause. Our waiter quickly appeared for our drink orders, water, and recited the day's specials. We received a complimentary relish tray and placed our orders. Ms. Westie opted for the evening's special, sesame crusted Ahi tuna served with mashed potatoes and mixed seasonal vegetables. The tuna was served rare so it was sent back to the kitchen until it was suitably medium rare. I could tell something was amiss when a frown appeared on Ms. Westie's forehead as she took a few bites. The tuna was extremely tough and the potatoes had been genetically re-mastered resulting in an out-of-worldly consistency and flavor. I fared only slightly better with the seafood Cioppino -- shrimp, mussels, crab, white fish, clams and scallops in a somewhat spicy tomato sauce. We concluded the meal with a bread pudding that was tasty, but too heavy. 1.5 Forks out of a potential of 5.