Site not look beautiful? Click here

Staff List > Brock Radke > Stories

Contact

Brock Radke

Brock Radke is Las Vegas Weekly's food editor and author of the Strip-focused column The Incidental Tourist. He has written about the Las Vegas dining scene since 2005. Prior to joining the Weekly, he worked as a reporter in Las Vegas covering community news, development, entertainment and sports, and also spent three years working with a nonprofit educational institution.

Story Archive

  • Dining

    Wednesday, July 30, 2014

    The chef selects his ideal meal, starting with a dish his mentor served in New York.

  • Dining

    Wednesday, July 30, 2014

    New Chinatown eatery blends Vietnamese favorites with dumpling varieties.

  • Dining

    Thursday, July 24, 2014

    Also, Sprouts is opening its fifth local market this month.

  • Dining

    Wednesday, July 23, 2014

    You’ll need multiple trips to adequately explore the fun food and drinks at Red Rock's new restaurant.

  • Food

    Wednesday, July 23, 2014

    Chip in! Chad Scott's cappuccino-flavored chips hit grocery shelves soon. Find the details here.

  • As We See It

    Wednesday, July 23, 2014

    Somehow, among giants like the Linq, High Roller and Cromwell, this little slice of strange still belongs.

  • A&E

    Monday, July 21, 2014

    The space where Little Buddha once thrived finally gets filled.

  • Dining

    Friday, July 18, 2014

    The old-school snack is back, at least for a little while.

  • Dining

    Wednesday, July 16, 2014

    India Palace's big menu, deep flavors and friendly service make it a contender for the city's best Indian restaurant.

  • Dining

    Wednesday, July 16, 2014

    Chef Johnny Church pairs stone fruit with heirloom tomatoes, plus creamy compressed yogurt.

  • Dining

    Monday, July 14, 2014

    The Palace Station's classic steakhouse has been converted into something new, and it's delicious.

  • Dining

    Friday, July 11, 2014

    Also, Giada is ready for lunch, and Downtown Grand's diner is adding Chinese to the menu.

  • Dining

    Wednesday, July 9, 2014

    Giada’s menu reflects the dueling desires to accommodate all while staying true to how she likes to cook and eat.

  • As We See It

    Wednesday, July 9, 2014

    We can't watch the show, but we can all eat the Jamminator.

  • Celebrities

    Wednesday, July 9, 2014

    "Average is not good enough. Getting up there means you need to take risks, and part of that is being unique."

  • Dining

    Wednesday, July 2, 2014

    Even the fresh poke in Hawaii couldn't hang with the best stuff at our local favorite.

  • Art

    Wednesday, July 2, 2014

    Gary and Sheldeen Haleamau are the recipients of the 2015 Nevada Heritage Award.

  • Dining

    Wednesday, July 2, 2014

    Now there will be east-side and west-side locations where you can find the delicious green eggs and ham flatbread.

  • Dining

    Wednesday, July 2, 2014

    Japanese Cuisine by Omae recently opened for lunch only, serving three courses of dynamic cuisine.

  • Nightlife

    Sunday, June 29, 2014

    Sipping on fruity, fizzy cider and watching random, funny movie clips makes for a pretty fun Friday night.

  • A&E

    Friday, June 27, 2014

    Your new spot for Reese's Peanut Butter Cup brownie sandwiches.

  • Recipes

    Thursday, June 26, 2014

    This Spanish soup is served cold, satisfies like a meal, and can be twisted to include your favorite flavors.

  • Dining

    Wednesday, June 25, 2014

    The charming Henderson spot still draws Vegas visitors away from the Strip to the suburbs.

  • Dining

    Wednesday, June 25, 2014

    The Light Group is opening Hearthstone at the Red Rock Resort this fall, and the chef is fired up about it.

  • Dining

    Tuesday, June 24, 2014

    Chef Mark Andlebradt is back in town, and it's time for a return visit to Wolfgang Puck's Postrio.

  • Business

    Saturday, June 21, 2014

    The Summerlin-area location on West Sahara Avenue will shutter after service on June 22.

  • Dining

    Friday, June 20, 2014

    Don't hide your love for this greasy, cheap goodness—celebrate it.

  • Dining

    Wednesday, June 18, 2014

    H&H BBQ Plus 2 offers the same soulful Southern fare in a bright and friendly atmosphere.

  • Dining

    Wednesday, June 18, 2014

    Also CrossBarn Winery is collaborating with T-bones Chophouse for a June 26 dinner event.

  • Dining

    Tuesday, June 17, 2014

    A new restaurant in LA marks continued growth for chef Akira Back and the Light Group.

  • Dining

    Wednesday, June 11, 2014

    From Carolina pulled pork to Texas brisket, the new eatery will bring different regional favorites together.

  • Dining

    Wednesday, June 11, 2014

    From the memorably delicious curry ramen to the city's best karaage, Ramen Tatsu's dishes deserve your love.

  • Dining

    Wednesday, June 11, 2014

    New York Magazine once picked the restaurant’s crispy fried mahi mahi masterpiece as the best fish taco in the city.

  • Dining

    Wednesday, June 4, 2014

    DB Brasserie distinguishes itself with a style and flair much different from anything else at Venetian or on the Strip.

  • Dining

    Wednesday, June 4, 2014

    The Planet Hollywood steakhouse's potatoes Romanoff are an easy crowd-pleaser.

  • Dining

    Wednesday, June 4, 2014

    The former Caesars Palace chef has returned to Las Vegas to open the new Border Grill—at Caesars Palace.

  • Dining

    Wednesday, June 4, 2014

    The new steak joint's signature popovers live up to their hype.

  • As We See It

    Wednesday, June 4, 2014

    The hotel-within-a-hotel concept hasn’t exactly changed the game on the Strip. Could Delano change that?

  • As We See It

    Wednesday, June 4, 2014

    Also, Las Vegas is the second-best city in the country for dogs?

  • Dining

    Tuesday, June 3, 2014

    Giada is open for business and ready to serve you orzo meatballs and citrus-marinated calamari.

  • A&E

    Monday, June 2, 2014

    First, it's at the Springs Preserve. Second, there's lots of delicious beer.

  • Dining

    Wednesday, May 28, 2014

    The "Whole Foods of fast food" is coming to Green Valley.

  • Dining

    Wednesday, May 28, 2014

    Need a new burger? Try the one with spicy New Mexican red chile pork, Jack cheese and Fritos.

  • Nightlife

    Wednesday, May 28, 2014

    Everything from margaritas to mimosas gets the fresh treatment at the new juice and cocktail bar.

  • Dining

    Wednesday, May 28, 2014

    The chef's DolceVita Gelato is supplying delicious icy goodness to several local restaurants.

  • Dining

    Monday, May 26, 2014

    Is Fukuburger's spicy signature Naga Dog just as good at the new Strip location? Yep.

  • Dining

    Sunday, May 25, 2014

    Let's hope the Beer vs. Wine Pairing Smackdown was the first of a series of fun, delicious events.

  • Dining

    Thursday, May 22, 2014

    He might not achieved as fame as his colleagues, but Palladin remains highly respected and influential.

  • Dining

    Thursday, May 22, 2014

    Emeril is one of the OG Las Vegas celebrity chefs. He currently operates four restaurants on the Strip at MGM Grand, Venetian and Palazzo.

  • Dining

    Thursday, May 22, 2014

    How celebrity chefs helped build the Las Vegas dining scene and became a ubiquitous presence on the Strip, and why we can't get enough famous food.