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Erin Ryan

Managing Editor

Erin got her first newspaper job in 2002 thanks to a campfire story about Bigfoot. In her award-winning work for weeklies, dailies and magazines throughout the region, she has crawled inside the heads of Pulitzer winners and urban vampires, played Scrabble with nudists, flown an airplane and eaten seven pickles in four minutes. She does not believe in nut grafs.

Recent Stories (view all stories)

  • Features

    Thursday, March 26, 2015

    “I’m hoping ... maybe it can create a shift in the thinking of how things happen here. Brave is about changing your comfort zone.”

  • Culture

    Thursday, March 19, 2015

    The Junior League of Las Vegas' annual design competition culminated in a March 14 runway blowout at Fashion Show Mall.

  • Fashion

    Thursday, March 19, 2015

    With blossoms winking from the trees and the air turning luxuriously warm, you get the urge to throw your wardrobe out the window and start fresh.

  • 51s

    Wednesday, March 11, 2015

    Forget peanuts!

  • Film

    Thursday, March 5, 2015

    Local film! The weird and wondrous fever-dream of William Powell's Sci Fi Center and other places and players making Las Vegas' film scene an adventure.

  • As We See It

    Wednesday, Feb. 25, 2015

    Reports said that only eight people in history have been honored this way, with Tark joining the likes of JFK, Frank Sinatra and Elvis.

  • Education

    Wednesday, Feb. 25, 2015

    “Kids today have so many cute questions. Why do the doggies have tails? Why does the moon follow us? What’s a rusty trombone?”

  • As We See It

    Wednesday, Feb. 18, 2015

    Wakeboarders unite: FlowRider Wave-in-a-Box Double is set to arrive

  • Food

    Friday, Feb. 13, 2015

    Why eat plain old ice cream when you could top it with shattered chocolate mousse?

  • Features

    Thursday, Feb. 12, 2015

    I don't want you to hate me, but I'm lazy. Here's some gas-station fudge.

  • Wednesday, Feb. 18, 2015

  • Friday, Feb. 13, 2015

    Try all of them. Seriously.

  • Friday, Feb. 13, 2015

    Ice cream with shattered chocolate mousse.

  • Friday, Feb. 13, 2015

    The croissants are insanely good at 346, but the name comes from the freezing point of liquid nitrogen, which is used to make some very inventive treats on the other side of the menu.

  • Friday, Feb. 13, 2015

    The croissants are insanely good at 346, but the name comes from the freezing point of liquid nitrogen, which is used to make some very inventive treats on the other side of the menu.

  • Sports

    Wednesday, May 15, 2013

    Formula Drift driver Danny George of Las Vegas takes his 1990 WreckHouse Mazda Miata around an oval at the Willow Springs International Raceway near Rosamund, Calif. Sunday, April 28, 2013. George will compete in round two of the 2013 season at Atlanta on May 10-11.