I cannot believe what I am reading in this review. Anyone who would prefer a "cheese" product produced in what must look like a refinery over an actual slice of cheese does not deserve to be a food critic. Brock, I'm afraid I have to read all your future pieces with a jaundiced eye. As a Philly native, I have even posted on the subject before in rec.vacation.las-vegas. See the post at:
http://tinyurl.com/m3ncp6