Until now, the extent of my knowledge of Japanese whisky began and ended with the 2003 film Lost In Translation, where Bill Murray, as fading movie star Bob Harris, visits Tokyo to film a commercial for Suntory’s Hibiki 17. In the “ad,” he looks into the camera and deadpans, “For relaxing times, make it Suntory time.”
I’ll admit it: I’m not the type to sip on whisky for the sake of savoring it. I’ll drink whisky, but it’s usually just a means to an end—no deep dive into the complexities of its flavor profile. But I’ve recently been convinced otherwise.
Bar Ginza
Cut to a scene of me at Bar Ginza, having my own Suntory time. I’m not in Tokyo; I’m seated at a sleek wooden bartop in the Arts District with a half-ounce taste of that same whisky ($6). The first sip was just enough to wet my lips and lacked the punch to the throat I’d expected. It’s smooth, with delicate notes of honey and an oaky spice. It rests lightly, no burn, no fuss, and keeps you wanting more.
This is the kind of unassuming sophistication that Bar Ginza nails. The ambiance is cozy but refined, and the wooden accents complement the black leather seating with lighting dim enough to set the mood. Overhead speakers spill out classic tracks by Marvin Gaye and Billie Holiday. Co-owner Joshua Monsivias treks behind the bar, switching between shaking cocktails and chipping away at a block of ice, perfectly shaping pieces into the spheres that’ll later land in your glass, the foundation for whatever spirit you prefer.
The drink list is a nod to both tradition and innovation. You’ve got your classics like Negronis ($15)
and highballs ($13), but even those carry their own twist and identity. I opted for the drink with the longest list of ingredients, the Tokyo Sling—a vibrant concoction of Japanese gin, cherry and orange liqueurs, Bénédictine, maraschino syrup, citrus and bitters.
Co-owners Monsivias and Catherine Hebron have developed Bar Ginza to be a place that thrives on unpretentious quality. Whether you’re a booze snob or just looking for a good drink, this place delivers a refreshing approach to a classic experience.
BAR GINZA 1301 S. Main Street #170, barginza.wordpress.com. Tuesday-Saturday, 5 p.m.-1 a.m.
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