Penn Entertainment’s recent announcement that the new hotel tower at M Resort will open in December also includes the addition of Emeril Lagasse’s restaurant Meril, which will expand from New Orleans with this location in Henderson. It’s Lagasse’s first off-Strip project in the Las Vegas area.
The legendary breakfast sandwiches of Eggslut will soon be available at another resort, not just the Cosmopolitan. The Rio is set to open another location of the LA import near its front desk in late 2025.
Bazaar Meat by José Andrés, an all-time great Strip restaurant at the Sahara, has now opened its new location at Palazzo. The new restaurant was designed by Studio Munge and KGA Architecture and is located in the former Dal Toro space, open for dinner daily at 5 p.m.
Palace Station recently announced it will open Master Kim’s Korean BBQ, a Vegas favorite owned by restaurateur Freddy Hwang, in the spring of 2026.
Local breakfast favorite Hash House A Go Go is celebrating 20 years all month long with a special anniversary menu, weekly specials and giveaways and more. Celebratory dishes include the Big O’ Crispy Fried Hand Hammered Pork Tenderloin Sandwich, Brown Sugar Banana Flapjacks and the Fried Green Tomato Stack. For more info, visit hashhouseagogo.com.
Nobu Matsuhisa is back at his Nobu Hotel Caesars Palace for a special event this week. He’ll host Taste of Nobu West, featuring dishes showcasing his signature Japanese and Peruvian cuisine from 10 Nobu restaurant locations across the West Coast, on September 17 at 6 p.m. at the Caesars restaurant. Tickets start at $350 and are available at caesars.com.
WSKY Stadium at 5625 Polaris Ave. #100, has launched Coach Mullen’s Menu, dishes inspired by UNLV head football coach Dan Mullen’s game-day favorites, available throughout the college football season. Included are the Mullen Burger, with bacon, fried Velveeta and Old Bay aioli, and the chicken cheesesteak with mushrooms, caramelized onions, fried onion straws and cheese sauce on a hoagie roll.
Speaking of burgers, NADC Burger, the Wagyu cheeseburger pop-up collaboration between professional skateboarder Neen Williams and chef Phillip Frankland Lee, continues to serve ‘em up at Resorts World in the Sun’s Out Buns Out space next to the Conrad lobby, 24 hours a day. Get it while you can, or visit nadcburger.com.
Matt Meyer, formerly chef at Henderson’s 138° steakhouse and currently operating the DAMMM food truck in the Arts District, will debut a 17-course dry-aged meats tasting menu at pop-up dinners October 3 and 4 at the Sky Tower Banquet Hall Rooms. Premium cuts of beef, duck, pork and fish aged to bring out bold, refined flavors will be in the spotlight, and sommelier Bob Cranston of MGP Fine Wine will be pairing wines. For tickets and info, visit dammmreservations.as.me.
The creators of El Dorado Cantina have opened a second location of The Cantina at 6050 Sky Pointe Drive #110, a 2,380-square-foot space with 15 video slot machines. It’s open every day around the clock and more info can be found at thecantina247.com.
Handel’s Ice Cream has opened its fourth store in the Las Vegas area in Henderson at 1685 E. Cactus Ave.
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