Dining

Put Wing Lei’s crab salad on your own menu

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Dining Highlights

Now you can pair your Blood & Sand with some pulled pork sliders. New after-hours eats Downtown at the Parlour

Classic lounge at El Cortez serving up sliders, wings and more.

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Executive Chef Craig Taylor oversees a dozen different kitchens at TI. TI's busy executive chef finds time to dine

Chef Craig Taylor digs the eats at First, Vintner Grill and China Mama.

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Restaurant Guide

Bratalian Neopolitan Cantina
Italian food that will make you feel like you're in the heart of Naples.
Sensi
Chef Martin Heierling prepares Italian, American and Asian specialties at this contemporary restaurant.
KoMex Express
A mexican and korean fusion style restaurant.

Dining Out

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News
05.29.12
3:06 p.m.

New after-hours eats Downtown at the Parlour

By Las Vegas Weekly Staff

Classic lounge at El Cortez serving up sliders, wings and more. Read more...

 

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News
05.24.12
1:30 p.m.

Cosmopolitan to host new season of ‘Top Chef Masters’

By Brock Radke

Will the cheftestants dig secret pizza? Read more...

 

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Features
05.24.12
12 a.m.

If Strip chefs cooked school lunch

By Sarah Feldberg

This fall, the USDA is imposing strict new nutrition rules on school lunches. We challenge a pair of local chefs to cook for the cafeteria. Read more...

 

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News
05.23.12
6:18 p.m.

Todd’s Unique Dining stands strong

By Brock Radke

Todd’s is still unique, and it might even be more friendly and delicious than you remember. Read more...

 

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News
05.23.12
6:07 p.m.

Three dishes our resident foodies are loving

By Jim Begley, Brock Radke, Erin Ryan

A hangover cure, an umami bomb and a cupcake that won’t make it home. Read more...

 

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News
05.23.12
5:47 p.m.

TI’s busy executive chef finds time to dine

By Jim Begley

Chef Craig Taylor digs the eats at First, Vintner Grill and China Mama. Read more...

 

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News
05.23.12
5:39 p.m.

Put Wing Lei’s crab salad on your own menu

By Jim Begley

Chef Ming Yu adds a Japanese influence to Wynn’s Chinese restaurant. Read more...

 

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Featured Cocktail

Cocktail of the Week May 30, 2012
by Sabrina Chapman

Todd English’s bourbon tea brings back memories

Leave it to chef Todd English to master a cocktail that’s sugar, spice and everything nice with a touch of hotness ... just the way Vegas likes it. At Todd ...
Read more...