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Dining Highlights

Singapore-style noodles in a lovely, fragrant heap at Lilly's. Thailand, China and Vietnam are well represented on the ...

And the soup ... it goes on forever.


Dragon's Hollow is just one of about 700 wineries now working the grape in China. And now for a Chinese merlot ...

Vintages from the land of dragons and emperors.

Restaurant Guide

Forte European Tapas Bar & Bistro
Forte Specialty Foods & Bakery offers fresh baked breads, delectable deli fare, exceptional charcuterie and ...
DW Bistro
Olives
This Las Vegas offering of a Todd English favorite features a Mediterranean-style experience set against ...

Dining Out

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02.02.12
12 a.m.

38 deals only for Las Vegas locals

By Las Vegas Weekly Staff

You’ve got the key to the city in your wallet. Read on, cash in and feel the local love. Read more...

 

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02.01.12
6:51 p.m.

What to make for your Super Bowl bash

By Jim Begley

Three dips you can fix in time for kickoff. Read more...

 

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02.01.12
6:19 p.m.

Not just meat and potatoes at STK

By Brock Radke

Pickled prawns and blue cheese butter and sweet corn pudding, oh my. Read more...

 

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02.01.12
6:07 p.m.

And now for a Chinese merlot …

By Sarah Feldberg

Vintages from the land of dragons and emperors. Read more...

 

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02.01.12
5:58 p.m.

Thailand, China and Vietnam are well represented on the plate at Lilly’s

By Brock Radke

And the soup … it goes on forever. Read more...

 

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01.25.12
5:38 p.m.

Metro Pizza school will teach you to toss like a pro

By Brock Radke

You’ll throw dough. You’ll share your first pizza memory. Read more...

 

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01.25.12
4:20 p.m.

Phat Phrank’s is no gringo joint

By Jim Begley

And it’s not a hot dog stand, either. Read more...

 

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Featured Cocktail

Cocktail of the Week Feb 1, 2012
by Sarah Feldberg

Foundation Room’s Glazed Pear Martini is more than meets the eye

The view is still stunning, the ambiance warm and exotic, but the cocktails at Foundation Room have gotten a bit of a face-lift in recent months. The lounge, which crowns ...
Read more...