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Dining

The food at Wynn resorts will always be fancy, and we wouldn’t want it any other way.

Sinatra still ranks among the Strip’s best Italian restaurants

February 25th, 2015

The food at Wynn resorts will always be fancy, and we wouldn’t want it any other way.

  • At Billy's, pork is put on a pedestal courtesy of a “competition-style” rub that uses many flavors stacked together.

  • The Hell's Kitchen winner moved from Gordon Ramsay Steak to BurGR last year.

  • Desyree Alberganti is leaving the Downtown favorite she helped create.

  • The decorated chef is set to open his third Strip restaurant at Bellagio in April.

  • A neighborhood restaurant operated by nightclub folk could be a disaster, but Lucky Foo's is the farthest thing from it.

  • Chocolate: The Exhibition traces the history of cacao from ancient Mesoamerica to our modern day commodities exchanges.

  • This new restaurant’s location could be an obstacle, but the food is good enough to overcome it.

  • The prestigious annual chef and restaurant awards include more Las Vegas semifinalists than in years' past.

  • Also, a unique beer dinner takes over Mandalay Bay and Delano this month.

  • Crave Cases of satisfying sliders or juicy burgers with a side of frozen custard—which Strip street-food stop do you prefer?

  • Why eat plain old ice cream when you could top it with shattered chocolate mousse?

  • When we heard he was converting American Fish into a classic French brasserie, we were interested but we didn’t freak out. We should have.

  • The famous rotating restaurant is the obvious choice, but McCall's is another jewel at this casino property.

  • This is classic stuff, sweet scoops made fresh daily and served from a window.

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