Dining

Save the planet, eat a burger

Create uses Angus beef, and organic fruits and vegetables for ...

Dunk this!

The idea of Dunkin’ Donuts’ new Dunkin’ Run website was, ...

No great shakes

If MolliCoolz Shakers are the ice cream of the future, ...

Restaurant Guide

Zoozacrackers
Zoozacrackers is a peculiarly-named restaurant (it was named after a friend of the hotel's founder, ...
Florida Cafe
You can tell how authentic this café is just by listening to the burbling fountain ...
CUT
Located at The Palazzo Resort Hotel Casino, CUT presents a contemporary twist on the classic ...

What's Open Now?

Dining Out

Comments?

07.02.09
12 a.m.

Dunk this!

By Stacy J. Willis

The idea of Dunkin’ Donuts’ new Dunkin’ Run website was, I thought, to order your doughnuts online and have them waiting for you at the drive-through. Sounds deliciously over-convenient. Read more...

 

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07.02.09
12 a.m.

Save the planet, eat a burger

By Ken Miller

Create uses Angus beef, and organic fruits and vegetables for its salads and burger toppings. As the name implies, you can create quite the custom burger—just be prepared to get a tad overwhelmed choosing from the more than 60 available options. Read more...

 

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07.02.09
12 a.m.

No great shakes

By Ken Miller

If MolliCoolz Shakers are the ice cream of the future, all I can say is: I’m a journalist, get me out of here! Read more...

 

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07.02.09
12 a.m.

All that glows

By Xania Woodman

Ah, those stuffed dates. Ahh, that sangria. And ooooh, the sexy late-night atmosphere! Thanks to some creative construction and some well-placed (we think) faith in Downtown, locals and tourists alike will soon be enjoying all the Mediterranean goodness that Firefly Tapas Kitchen and Bar offers at its Paradise location at a sleek new Downtown outpost. Read more...

 

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06.25.09
12 a.m.

Making sense of Mezzo

By Brock Radke

It’s the chalkboard. Posted high on the wall next to the kitchen in a quaint and comfortable dining room, all Tuscan’d out with wooden chairs, smooth brown tones and a long wine bar, is the specials board, and everything on it is pretty damn good. Read more...

 

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06.24.09
1:37 a.m.

The cook’s cook gets back in the kitchen

By Sarah Feldberg

If you know anything about chef Gene Villiatora, know this: He’s a cook’s cook – creative, resourceful and perfectly comfortable doing whatever it takes to feed people, whether that’s frying up an order of calamari or McGyver-ing a hibachi grill out of next to nothing. Read more...

 

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06.18.09
12 a.m.

Tasting with William Sherer

By E. C. Gladstone

Aureole’s wine expert uncorks five fabulous bottles for the restaurant’s wine weekend. Read more...

 

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07.03.09
10:06 a.m.

It’s one of the year’s biggest all-star entertainment lineups as fireworks explode for the Fourth of July

By Robin Leach

Our Sin City guest list this holiday weekend includes Jay-Z, Jamie Foxx, LeBron James, All-American Rejects, Audrina Patridge, Kathy Griffin, Bill Maher, The Dream and many, many more. Read more...

 

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07.03.09
8:33 a.m.

Counter Intelligence Exclusive: Restaurant and club closings and openings

By Robin Leach

It’s a hot-off-the-grill exclusive! Vegas DeLuxe has learned that new Treasure Island owner Phil Ruffin drops the boom on Social House there come Monday morning … Read more...

 

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07.02.09
10:46 a.m.

Strip Scribbles: A sneak peek at the new What Happens in Vegas ad

By Robin Leach

For a sneak peek of the hilarious new What Happens in Vegas television commercial debuting next week, click on the preview below courtesy of YouTube: Now I know why all those out-of-towners keep coming to Las Vegas for all the excitement the likes of which they’d never even dream of back home! *“Misfit of Magic” magician Ed Alonzo, who created illusions and special stage effects for Michael Jackson’s This Is It concert run, tells me he is rejoining the Britney Spears Circus Tour in Paris tomorrow for the European stretch and then 22 U.S. cities this fall, including two nights ... Read more...

 

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Cocktail of the Week

Cocktail of the Week Jul 2, 2009
by Xania Woodman

Lost Creek Crush

It’s 107 degrees out, my eyes are sweating, and the very thought of clothing makes me want to cry. Time for a trip down to DCR for George Austin Sproule’s ...
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