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Dining

A unique concept and precision execution make this distant southeastern restaurant worth the trip.

Creative, refined David Clawson Restaurant is a top new arrival

November 26th, 2014

A unique concept and precision execution make this distant southeastern restaurant worth the trip.

  • From street cart to Container Park, these Downtown hot doggers have mastered their art.

  • Begin your culinary tour of Downtown Summerlin at this diverse eatery.

  • Also, a feast of white truffles and Nebbiolo at Ferraro's and a throwback menu at Spago.

  • A vanilla ice cream battle royal. Without the ice cream ...

  • If you thought last year's Grand Banquet was amazing, wait until you see the sequel.

  • Drop that baster! Make a reservation this Turkey Day.

  • The Downtown stalwart has new owners, a new look and an exciting new Mexican menu.

  • Borrow these eclectic dishes to add something different to your turkey-day table.

  • Start with potato pancakes and save room for the rouladen.

  • This year’s event featured 408 competitors in 11 categories, with nine defending champions, eight countries and 25 locals in the mix.

  • If you’re going to consume the acclaimed Alba white truffles, you should go all out. And November is the time.

  • Also, there's a big food truck fest set for Sunset Park this Saturday and you're gonna want to go.

  • Meat and potatoes? Nah. Try 87 different dishes from blood sausage with sea urchin to suckling pig.

  • Say goodbye to meat cardboard when you sample from these creative snack spots.

  • Get More Dining Stories
  • Food

    Drop that baster! Make a reservation this Turkey Day.

  • TV

    "We’re always helping other people’s dreams come true, but we never had a chance to do any work on our own place."

  • Casino

    Here’s a chilling thought, courtesy of the man who made it all possible: “Ask yourself, if there was no Mirage on the Strip, what would’ve ...

  • Art

    "It's time to refresh the project, look at options of location and ensure that our communication about the project is more clear than it has ...

  • Electric Daisy Carnival

    Also: More NYE talent announcements!

  • A&E

    Face-melting Turkey Day meals, carols with Liberace and a drive to the North Pole (Experience)—it's time to shake your holiday season up!

  • As We See It

    Annual checkup: The Downtown hotel and casino celebrated its one-year anniversary late last month.

  • Casino

    If you were there for the opening of the Mirage 25 years ago, Folk was probably the first person you met.

  • Food

    Start with potato pancakes and save room for the rouladen.

  • A&E

    Opulence, decadence, excessive ornamentation and extreme wealth.

  • Dining

    If you thought last year's Grand Banquet was amazing, wait until you see the sequel.

  • Dining

    The Downtown stalwart has new owners, a new look and an exciting new Mexican menu.

  • As We See It

    The race packed 23 obstacles in a punishing 5-mile loop that runners completed over and over again for 24 hours straight.

  • Art

    Even professional exhibiting artists have sat down at the space, creating works that eventually went into gallery shows.

  • Nightlife

    Also, a Rebel Pride edition of GBDC and Adore Delano at Piranha.

  • Nightlife

    Checking in with the veteran off-Strip venue.

  • Nightlife

    A trio of seasonal sips at the hotel's crystal cocoon.

  • Dining

    Also, a feast of white truffles and Nebbiolo at Ferraro's and a throwback menu at Spago.

  • Food

    And the chicken fried steak tastes just as good.

  • Dining

    If you’re going to consume the acclaimed Alba white truffles, you should go all out. And November is the time.