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Dining

Also, Sprouts is opening its fifth local market this month.

Dining News & Notes: New restaurants everywhere plus D’OHnuts with beer

July 24th, 2014

Also, Sprouts is opening its fifth local market this month.

  • You’ll need multiple trips to adequately explore the fun food and drinks at Red Rock's new restaurant.

  • The Chicago original is known for a very loud style of customer service. At the local version, it's straight-up Vegas hospitality.

  • Not since the Cosmopolitan has a Strip arrival brought a stable of high-profile restaurants like what SLS promises.

  • The space where Little Buddha once thrived finally gets filled.

  • Plus, a friendly note from you neighborhood taqueria.

  • The old-school snack is back, at least for a little while.

  • The new Downtown hot spot's menu was a collective effort among Andrews, Kerry Simon and Cory Harwell.

  • India Palace's big menu, deep flavors and friendly service make it a contender for the city's best Indian restaurant.

  • Chef Johnny Church pairs stone fruit with heirloom tomatoes, plus creamy compressed yogurt.

  • What else would you expect from a Champagne bar from Elton John and David Furnish?

  • The Palace Station's classic steakhouse has been converted into something new, and it's delicious.

  • Also, Giada is ready for lunch, and Downtown Grand's diner is adding Chinese to the menu.

  • Giada’s menu reflects the dueling desires to accommodate all while staying true to how she likes to cook and eat.

  • Wynn's fish palace celebrates species that pack lots of flavor but aren’t as overfished as their household-name counterparts.

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