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Dining

Great, easy comfort food from the island of Guam.

Red Rice brings satisfying Chamorro cuisine to the Valley

March 25th, 2015

Great, easy comfort food from the island of Guam.

  • Chef Brian Malarkey brings his upbeat, social eatery to the Strip on March 27.

  • From pambazo to pozole, this mom-and-pop eatery does it right.

  • The expo has been around for 30 years. John Arena’s been there for 29 of them.

  • The thing about pho is that it’s pretty much the same all over.

  • Chef Gregg Fortunato is doing great things on Spring Mountain Road.

  • Vegas is a city built on being willfully over-the-top, which makes experiences like dining at the bar at Bartolotta so memorable.

  • The modern French brasserie is the first of the Cosmopolitan's original restaurants to shutter.

  • Henderson now has a Pizza Rock of its own. Are you ready for a taste?

  • This faithful rendition of one of our favorite neighborhood spots is now live on the Strip.

  • Chef and restaurateur Nina Manchev is at it again, bringing flavors from all over the world to your morning meal.

  • This seems like fancy food you’d find in a Las Vegas Strip casino, not in a pizza joint sandwiched between bars on Fremont East.

  • Also, plenty of wine dinners, new restaurants, and a change for Las Vegas Restaurant Week.

  • "It’s something you only see in Vegas, events at that scale done so professionally and efficiently, like bam!"

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