Print
Casino Royale
Twin Creeks, Silverton Casino, $10
Thu, Aug 14, 2008 (midnight)
Perhaps even better in liquid form than the 2006 James Bond flick of the same name, the Casino Royale, property master mixologist John Dupont’s menu leader, is a broad adaptation on the Kir Royale—blackcurrant liquor topped with champagne—and is conveniently packed with antioxidants.
Ingredients & Method:
1 oz. Van Gogh Açai Blueberry vodka
0.5 oz. Pama Liqueur
1 oz. each fresh blueberry and pomegranate juices
0.5 oz. Bouvet Rose sparkling wine
Combine vodka, Pama and juices in a mixing glass filled with ice. Shake and strain into a chilled martini glass. Float sparkling wine on top. Garnish with blueberries and a lemon twist.
digg
reddit
Newsvine
Fark
E-mail
Discussion:
In an effort to increase the dialogue on our stories, we will be requiring Facebook accounts to leave comments on lasvegasweekly.com stories. We believe that Weekly readers are likely to have Facebook accounts already and more apt to comment on this site with that account rather than have to create an account with us. If, however, you do not have a Facebook account, click here to sign up for one. If you have questions, comments or concerns about this new commenting policy, please let us know.
For any other questions related to commenting on Weekly stories, please read our full policy.