Twin Creeks, Silverton Casino, $10
Thu, Aug 14, 2008 (midnight)
Perhaps even better in liquid form than the 2006 James Bond flick of the same name, the Casino Royale, property master mixologist John Dupont’s menu leader, is a broad adaptation on the Kir Royale—blackcurrant liquor topped with champagne—and is conveniently packed with antioxidants.
Ingredients & Method:
1 oz. Van Gogh Açai Blueberry vodka
0.5 oz. Pama Liqueur
1 oz. each fresh blueberry and pomegranate juices
0.5 oz. Bouvet Rose sparkling wine
Combine vodka, Pama and juices in a mixing glass filled with ice. Shake and strain into a chilled martini glass. Float sparkling wine on top. Garnish with blueberries and a lemon twist.