Print
Harvest Spice
SushiSamba, The Palazzo, $11
Thu, Nov 13, 2008 (midnight)
Yep, back at SushiSamba again for the last in a series of kick-ass cocktails, this one incorporating the world's first super-premium ginger liqueur, Domaine de Canton, which is currently tearing up the autumn cocktail charts. Something to think about when you're trying to figure out what sort of dish you're going to bring to that potluck Thanksgiving dinner. Me, I'm bringing a bartender.
Ingredients and method:
1.5 oz. Montecristo Spiced Rum
.25 oz. Domaine de Canton
1 oz. pear juice
Drizzle caramel sauce in a martini glass. Combine all ingredients over ice in a tin, shake, and strain into a chilled martini glass drizzled with caramel sauce. Top with fresh whipped cream, sprinkle with crushed candied pecans and serve.
digg
reddit
Newsvine
Fark
E-mail
Discussion:
In an effort to increase the dialogue on our stories, we will be requiring Facebook accounts to leave comments on lasvegasweekly.com stories. We believe that Weekly readers are likely to have Facebook accounts already and more apt to comment on this site with that account rather than have to create an account with us. If, however, you do not have a Facebook account, click here to sign up for one. If you have questions, comments or concerns about this new commenting policy, please let us know.
For any other questions related to commenting on Weekly stories, please read our full policy.