Las Vegas Weekly

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Xania Woodman

Thu, Oct 30, 2008 (midnight)

"Please take one" signs never work with trick or treaters, nor do they work with Twix. Too-too scrumptious, with layers of chocolate, caramel and crispy graham cracker cookie, Twix bars have been a staple on the Halloween diet since…the dawn of time, we suppose. Paying homage to the treat, Noir Bar mixologist/bartender Ken Hall—maker of all things dessert into drinkable delectables—once again hits a homer with his Twix, just one in a series of candy bar-inspired cocktails available this Halloweekend.

Ingredients:

1 oz heavy whipping cream

.75 oz Bailey's Caramel

.75 oz Godiva Milk Chocolate Liqueur

1.5 oz Alchemia Chocolate Vodka

Garnish:

.5 oz chocolate syrup

.5 oz caramel syrup

Handful crushed graham crackers

Method:

Add all liquid ingredients in a mixing glass and shake with ice. Strain into a chilled martini glass that has already been swirled with caramel and chocolate sauce inside, and rimmed with caramel and crushed graham cracker.