Noir Bar, Luxor, $18
Thu, Oct 30, 2008 (midnight)
"Please take one" signs never work with trick or treaters, nor do they work with Twix. Too-too scrumptious, with layers of chocolate, caramel and crispy graham cracker cookie, Twix bars have been a staple on the Halloween diet since…the dawn of time, we suppose. Paying homage to the treat, Noir Bar mixologist/bartender Ken Hall—maker of all things dessert into drinkable delectables—once again hits a homer with his Twix, just one in a series of candy bar-inspired cocktails available this Halloweekend.
1 oz heavy whipping cream
.75 oz Bailey's Caramel
.75 oz Godiva Milk Chocolate Liqueur
1.5 oz Alchemia Chocolate Vodka
.5 oz chocolate syrup
.5 oz caramel syrup
Handful crushed graham crackers
Add all liquid ingredients in a mixing glass and shake with ice. Strain into a chilled martini glass that has already been swirled with caramel and chocolate sauce inside, and rimmed with caramel and crushed graham cracker.