Las Vegas Weekly

[Cocktail of the Week]

The Snowy Chloe

Après pool this Memorial Day weekend, Double Helix GM Chloe Helfand showed me her bar’s new menu of Winetails, which merge premier wines with fine spirits. The result? We were sloshed. But before that, it was a toss-up—they’re all quite good! But the winner had to be Chloe’s namesake cocktail, the Snowy Chloe, like Tao Beach’s Poolside, only all grown up.

Ingredients:

10 grapes

Juice of half a lime

2.5 oz. Ciroc Vodka

1 oz. simple syrup

2 oz. Sauvignon Blanc 

Method:

In a mixing glass, combine grapes, juice of half a lime, vodka and simple syrup.

Muddle, add ice and Sauvignon Blanc.

Shake and strain into a cocktail glass.

Garnish with skewer of three more grapes.