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Jim Begley

Jim Begley is an avid food lover who began writing about his Las Vegas dining adventures to defray his obscene restaurant spending. Follow Jim on Twitter: @splurgemonkey.

Recent Stories (view all stories)

  • Booze Issue

    Thursday, Oct. 9, 2014

    Max Solano's menu is worth the trip—you just have to catch him at the Venetian steakhouse's bar.

  • Dining

    Wednesday, Oct. 8, 2014

    The multi-course dinner at new Japanese Cuisine by Omae is unlike any other local dining experience.

  • Food

    Wednesday, Oct. 1, 2014

    Not only was there swine galore, but there were pork fat-washed Templeton Rye cocktails, too.

  • Dining

    Wednesday, Oct. 1, 2014

    Get ready to pair a huge barbecue turkey leg with a can of sake while you're enjoying the festival.

  • Dining

    Wednesday, Sept. 17, 2014

    This menu is interesting and affordable, worth a visit even if the cuisine can be a bit confusing.

  • Dining

    Wednesday, Sept. 3, 2014

    Our favorite dish on this menu is the chicken souvlaki plate with rice pilaf, warm pita and creamy tzatziki.

  • Dining

    Wednesday, Aug. 27, 2014

    Finding Mexican food in Las Vegas is easy, but just because it’s plentiful doesn’t mean it’s all good.

  • Dining

    Wednesday, Aug. 20, 2014

    The Turkeygiving Burger should be crowned Vegas’ quintessential Thanksgiving-inspired dish.

  • Nightlife

    Tuesday, Aug. 5, 2014

    Rare varieties from France, a mead from Denmark and more at the Cosmopolitan eatery.

  • Dining

    Wednesday, July 30, 2014

    You call it a hoagie or a hero or a sub. These guys call it a grinder. It's delicious by any name.