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Sarah Feldberg

Sarah Feldberg is the editor of Las Vegas Weekly magazine. A veteran journalist, Feldberg previously worked as the Weekly's web editor, managing the magazine's Eppy Award-winning website, producing multimedia features and writing stories for both the print and online editions. She's also contributed to the Guardian,, the Las Vegas Sun and Vegas magazine. A Boston native, Feldberg travels as much as she can, cooks a mean lasagna and enjoys practicing her Spanish with just about anyone who'll listen. It gets better with two beers. Worse with three.

Recent Stories (view all stories)

  • Weekly Q&A

    Wednesday, July 30, 2014

    Naked couples yoga with a stranger ? Awkward.

  • Dining

    Sunday, July 20, 2014

    Plus, a friendly note from you neighborhood taqueria.

  • As We See It

    Wednesday, July 16, 2014

    It’s hotter in Australia. What else could explain the existence of both Thunder from Down Under and Sydney After Dark adult revues on the Las Vegas Strip?

  • Art

    Wednesday, July 16, 2014

    The Jeff Koons sculpture, bought by Steve Wynn at a Sotheby’s auction for $28.2 million in May, is 6-foot-5 inches, 2,000 pounds of mirror-polished stainless steel.

  • As We See It

    Monday, July 14, 2014

    Read the directions completely before beginning assembly. Seriously.

  • Nightlife

    Thursday, July 10, 2014

    "That’s the part I probably will miss the most: being at the center of the flame for a red-hot genre."

  • Dining

    Wednesday, July 9, 2014

    Wynn's fish palace celebrates species that pack lots of flavor but aren’t as overfished as their household-name counterparts.

  • Downtown

    Thursday, July 3, 2014

    Fremont in photos: Walk a few blocks past the hub of Downtown development, past Container Park; the new, old Atomic Liquors; and the Bunkhouse, preparing to reopen in August, and you’ll find a neighborhood largely untouched by all the buzz up the street.

  • Nightlife

    Wednesday, July 2, 2014

    Palms cocktail bar Scarlet is featuring bright, seasonal infusions, from pineapple apricot tequila to peach sweet tea vodka.

  • Features

    Thursday, June 26, 2014

    Summer Survival Guide 2014: Cool off with some awesome nighttime activities, hit the pool with good reads and more.

  • Taste

    Tuesday, May 27, 2014

    Chef Luciano Pellegrini ran the kitchen at Valentino at Venetian from start to finish.

  • Sports

    Monday, Nov. 18, 2013

    The start line of Ragnar Relay Las Vegas at the Las Vegas Ski & Snowboard Resort. The finish line was at Lake Las Vegas.

  • Taste

    Saturday, Oct. 26, 2013

    Marshmallow shooters from chef Cat Cora at Grills & Guitars.

  • Taste

    Saturday, Oct. 26, 2013

    The Blue Ribbon team butchered the tuna, then served it to diners with an eyedropper of soy and a dollop of wasabi.

  • Taste

    Saturday, Oct. 26, 2013

    Hey, gorgeous. This 200-pound bluefin tuna stole the show at the Life Is Beautiful kickoff event.

  • Nightlife

    Wednesday, April 22, 2009

    Percussionist Ravi Drums opened the 2009 season of Sunset Sessions at Tao Beach on Sunday, April 19 with a high energy set accompanying the tunes of DJ Donald Glaude.

  • Nightlife

    Thursday, Nov. 20, 2008

    On Wednesday, November 19, local nightlife personalities stepped into the ring to battle it out in the Hard Rock Hotel's first host vs. host charity boxing tournament. In front of a packed house that included celebs like Tony Hawk, Jason Giambi and Carey Hart, 20 guys more accustomed to power suits than boxing gloves fought for a good cause. While the fighters were amateurs, the scene, the bouts and the injuries, were unquestionably real. Read more about the host vs. host battle on

  • Dining

    Thursday, Oct. 23, 2008

    It's not every day you get to peak into the kitchen of a James Beard award-winning chef, but Alex Stratta of Alex restaurant at the Wynn was kind enough to invite us behind the line of his fabulous restaurant. On October 24, Chef Stratta will be serving a seven course dinner at Alex as part of The James Beard Foundation's Taste America. We sat down with the former Iron Chef to talk consistency and Michelin and to learn where he goes for a good bite.

  • Culture

    Thursday, July 3, 2008

    Tattoo artists and enthusiasts flooded the Riviera last weekend for Sin City Ink Fest 2008, a three-day festival of body art and ink.