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It can be done, but not without sacrifice.
Think wax. And exposed nether regions.
Taste, taste, taste. How else will you know what makes your eyes flutter?
Some drinks stick with you—for their unexpected brilliance, their sheer decadence or their downright strangeness.
Cosmopolitan's Property Mixologist Mariena Mercer tells you how to do it right.
It's time to ditch the vodka tonic.
Mike Prevatt offers a can-full of reasons for his hatred of the trendy swill
North Las Vegas loves Moosehead, while Oskar Blues is big on the east side.
A cup shaped like your face? Not creepy at all.
Max Solano's menu is worth the trip—you just have to catch him at the Venetian steakhouse's bar.
The Booze Issue: Spirits? Beer? Wine? Henderson's Booze District has you covered.
“The most important thing about a cocktail recipe is that if you don’t want more than one, it’s not a good recipe."
The Godfather, Blood & Clovers, Pink Torino and more.
The cocktail embellishments aren't just for show.
The amaro is so popular within the beverage industry, just asking for the potent potion says you’re part of the club. But what's next?