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Taste

It was like Disneyland, only with a beautiful burnt ends burrito.

Five thoughts from opening night at Foodie Fest

October 18th, 2014

It was like Disneyland, only with a beautiful burnt ends burrito.

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    Taste, taste, taste. How else will you know what makes your eyes flutter?

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    Don't know how to attack the buffet? Let us show you the way.

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    The Chicago takeover continues with this fiery new Chinese restaurant.

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    There’s plenty of variety here, different styles of fried rice, bowls and sushi, along with salads and appetizers.

  • Recipes

    This pasta dish has a lighter touch but doesn't scale back the flavor.

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    This well-traveled chef runs the show at Planet Hollywood's PBR Rock Bar & Grill.

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    The multi-course dinner at new Japanese Cuisine by Omae is unlike any other local dining experience.

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    The new fare is decidedly non-fancy for one of the fancier, higher-end all-you-can-eat options on the Strip.

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    Bunkhouse grubbin'! Grits n' gravy and BBQ broccoli? These appetizers sound insane but taste delicious.

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    Also, Day of the Dead specials at China Poblano and free Bobbies for a year from Capriotti's.

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    Why skip into a food court or gastropub for a fancy burger when you can do dumplings and noodles?

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    Sixty-five meals in 29 days, from macaroni and cheese to buffet sushi, from pizza with mussels to foie gras creme brûlée.

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    The UNLV Library's Special Collections' digital collection “Menus: The Art of Dining,” includes over 300 menus from Las Vegas restaurants.

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    Cha gio and goi cuon rolls are must-haves at this new Chinatown restaurant.

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    From blue crab eggs Benedict to a 52-ounce Bloody Mary, we've got you covered.

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    Not only was there swine galore, but there were pork fat-washed Templeton Rye cocktails, too.

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    Get ready to pair a huge barbecue turkey leg with a can of sake while you're enjoying the festival.

  • Dining News

    Italian small plates are next on the menu for Bellagio's waterfront restaurant.

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    From Taste of the Nation to LuckyRice to Foodie Fest, get ready to get full this month.

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    It was like Disneyland, only with a beautiful burnt ends burrito.

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    The Chicago takeover continues with this fiery new Chinese restaurant.

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    Don't know how to attack the buffet? Let us show you the way.

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    This pasta dish has a lighter touch but doesn't scale back the flavor.

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    There’s plenty of variety here, different styles of fried rice, bowls and sushi, along with salads and appetizers.