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When you’re in the mood for something a little more specific than “Mediterranean,” try Zaytoon.
"A cookie connects, a cookie speaks, a cookie is social."
Also, Hash House A Go Go is coming to Henderson in February.
The former mayor continues his old-school dinner series with a night honoring one of the city's all-time favorite restaurants.
"This is the entertainment business, but for us what the customer will get still matters the most."
Container Park's first full-service restaurant packs plenty of surprises.
Between New York and Las Vegas, Neve has opened five different restaurants for the B&B empire.
“It’s very important to start with some foie gras or pâté de campagne. I’m from Lyon so I love charcuterie."
Chef Alex Stratta takes his cuisine from the Boulevard to the 'burbs with a new tapas restaurant this month.
A unique concept and precision execution make this distant southeastern restaurant worth the trip.
Begin your culinary tour of Downtown Summerlin at this diverse eatery.
From street cart to Container Park, these Downtown hot doggers have mastered their art.
The guy knows how to taste and pair, and he also knows how to streamline your holiday wine experience.
Also, a feast of white truffles and Nebbiolo at Ferraro's and a throwback menu at Spago.
A vanilla ice cream battle royal. Without the ice cream ...