Taste

Dining News & Notes: New Japanese restaurants hitting the Strip

Brock Radke | Wed, May 22, 2013 (4:11 p.m.)

Also, Wahoo's Fish Tacos is expanding and Border Grill plans a tequila dinner.

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Lead Photo Three things ordered at Rollin Smoke Barbeque

Brock Radke | Wed, May 15, 2013 (1:57 p.m.)

Anybody up for a BBQ Sundae? It's not what you think ...

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Lead Photo Juarez Border Food a great addition to local Mexican cuisine

Jim Begley | Wed, May 15, 2013 (1:41 p.m.)

Regional specialties distinguish this recently relocated restaurant.

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Lead Photo Six scrumptious slices of Vegas Uncork’d 2013

Jim Begley, Sarah Feldberg, Brock Radke | Tue, May 14, 2013 (noon)

Vegas Uncork'd can be an overwhelming culinary experience. We're happy to break it down for you.

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Lead Photo Innovation is on the way with Rick Moonen’s Rx Boiler Room at Mandalay Bay

Brock Radke | Mon, May 13, 2013 (2 p.m.)

Rick Moonen is turning his upstairs fine dining room into a cocktail laboratory.

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Lead Photo A shucking good time at the Vegas Uncork’d Grand Tasting

Sarah Feldberg | Mon, May 13, 2013 (11:48 a.m.)

Sometimes the best part of the night comes when you least expect it.

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Lead Photo How to survive the Vegas Uncork’d Grand Tasting

Sarah Feldberg | Fri, May 10, 2013 (12:03 p.m.)

6 rules to live (and eat) by.

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Lead Photo Steak to start: Kicking off Uncork’d at Old Homestead

Brock Radke | Fri, May 10, 2013 (7:27 a.m.)

Brock Radke begins his Vegas Uncork'd experience with dinner at Caesars' Old Homestead Steakhouse.

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10 burgers to eat right now

Las Vegas Weekly Staff | Thu, May 9, 2013 (midnight)

Welcome to Las Vegas, burger capital of the universe. We’ve compiled a drool-inducing lineup of our most creative must-try bites, an edible checklist any self-respecting burger aficionado will be happy to chomp through. Get to work.

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Lead Photo Samoan delicacies await at the Hungry Islander

Jim Begley | Wed, May 8, 2013 (3:49 p.m.)

The Hungry Islander is a market with a tasty buffet in the back.

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Lead Photo KC Fazel puts his own twist on classic steakhouse fare

Brock Radke | Wed, May 8, 2013 (2:01 p.m.)

Veteran chef has created a wonderfully diverse menu at Luxor's Tender restaurant.

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Lead Photo Delicious simplicity from Allegro’s kitchen

Brock Radke | Wed, May 8, 2013 (1:46 p.m.)

Chef Enzo Febbraro's easy burrata bruschetta is a lovely anytime bite.

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Lead Photo Talking egos, edible ants and Cheetos with Bon Appetit’s Andrew Knowlton

Brock Radke | Wed, May 8, 2013 (12:34 p.m.)

The foodie magazine's restaurant editor returns for Vegas Uncork'd this weekend.

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Lead Photo What the Firefly outbreak means for the restaurant’s future and the alleged victims’ pocketbooks

Ed Komenda | Wed, May 8, 2013 (2 a.m.)

When Bill Marler’s phone rings, he usually has a pretty good idea of what the callers want to talk about: food poisoning. Over the last two decades, Marler has built a reputation securing settlements for victims in contaminated food cases.

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Lead Photo Jet Tila is returning to Vegas … for dessert?

Sarah Feldberg | Tue, May 7, 2013 (10:26 a.m.)

The chef will open Kuma Snow Cream in Chinatown this month.

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A&E

Insomniac teaming with Dick Clark Productions for dance music awards event next …
Next year’s EDC week will include yet another music awards show in Las Vegas.
A new Springs Preserve exhibit spotlights Mexico’s rich textile embroidery history
The bilingual exhibit is a fascinating glimpse into a waning tradition.
Trust Us: Las Vegas Sin opener, Lewis Black, free smoothies and more
Also, the Laramie Project at the Onyx.

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Featured Cocktail

Cocktail of the Week Jun 19, 2013
by Ken Miller

Postrio’s nod to Don Quixote makes for a perfect summertime drink

When you think of summer, odds are thoughts of legendary literary character Don Quixote don’t spring to mind. But after trying a Distorted Chivalry at the Venetian’s Postrio, that might ...
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