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These two classic Italian eateries at Caesars Palace are ready to warm up your winter.
The second-year event adds the Chef's Challenge this year, a culinary skill expo where kitchen commanders compete for $5,000.
The longtime local chef plans to combine his two favorite foods, barbecue and Mexican, into a new high-energy mobile eatery.
Hey, you try and sing with a habanero pepper in your mouth.
The Weekly staff rounds 'em up and runs 'em down.
The Culinary Village was fantastic but the bands had access to some tasty grub, too.
A piece of dining advice: DOCG's porchetta sandwich with broccoli rabe pesto for $6. You're welcome.
The true guest of honor didn’t hold a guitar, hit the grill or earn the nickname Obi-Wan Kenobi on Top Chef Masters.
New diner Farm 24-7, set to open November 1, will serve made-from-scratch cuisine created with local produce.
“This is our tribute to the ancient ritual of communal feasting, where dinner out is more than just about the food; it is a party.”
There's going to be a lot of good food at this music festival. Or is it the other way around?
A Strip chef, a local chef, and an out-of-towner share their excitement about the inaugural music and food fest.
It seems like an ordinary casino sushi bar, but the cuisine is vastly upgraded.
The new hotel-casino’s food and drink lineup is poised to make a splash in restaurant-hungry Downtown Las Vegas.
Prepare yourself for the melty mild goodness that is Bulgarian cheese dip.