Taste

Lead Photo Snacking on the Strip: Casino Royale’s $1.99 foot-long hot dog

Brock Radke | Thu, May 2, 2013 (4:09 p.m.)

Need a quick fix for a couple bucks?

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A tasty tour of Venezuelan eats at Viva Las Arepas

Jim Begley | Wed, May 1, 2013 (4:32 p.m.)

From street food stand to full-fledged restaurant, Viva Las Arepas has flavors that should not be missed.

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Lead Photo The Hush Puppy: Serving fried catfish and Southern hospitality since ‘75

Brock Radke | Wed, May 1, 2013 (3:04 p.m.)

Country-style restaurant maintains through the years thanks to a faithful following.

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Lead Photo Dining News & Notes: Neighborhood favorites ready for expansion

Brock Radke | Wed, May 1, 2013 (2:56 p.m.)

Also, Project Dinner Table takes Tivoli Village, where there's a new pizza joint.

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Lead Photo The Freakin’ Frog’s Adam Carmer is launching his own whiskey

Ken Miller | Wed, May 1, 2013 (12:35 p.m.)

It makes perfect sense, doesn't it?

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Lead Photo New restaurant watch: Lulu’s, Mingo, La Comida now open

Brock Radke | Wed, May 1, 2013 (9:52 a.m.)

The northwest has a new bakery and Downtown gets two hip Mexican eateries.

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Lead Photo All you can eat and then some: Taking on the Buffet of Buffets

Brock Radke | Thu, Apr 25, 2013 (midnight)

The mountains of food on Las Vegas buffet lines aren't as bad as they used to be. Or are they?

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Lead Photo How did all the 5 & Diners become Asian restaurants?

Brock Radke | Wed, Apr 24, 2013 (3:50 p.m.)

Meatloaf and milkshakes has turned to loco moco and pho. Weird.

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Lead Photo Great beer overshadows tasty grub at Aces & Ales

Jim Begley | Wed, Apr 24, 2013 (3:50 p.m.)

East-side favorite prepares to bring its stellar taps and massive menu westward.

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Finding the best fried chicken in Vegas

Brock Radke | Wed, Apr 24, 2013 (3:43 p.m.)

Brock Radke picks his favorite local versions of the world's greatest comfort food.

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Lead Photo MGM’s park project set to bring new dining and drinking options to the Strip

Brock Radke | Tue, Apr 23, 2013 (1:36 p.m.)

Shake Shack is coming. The Las Vegas burger joint collection will be complete.

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Lead Photo Eight new reasons to bow down to Border Brunch

Erin Ryan | Fri, Apr 19, 2013 (12:31 p.m.)

All you can eat, with class.

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Lead Photo Comme Ca has Island Creek oysters and they’re fantastic

Brock Radke | Wed, Apr 17, 2013 (4:02 p.m.)

From Duxbury Bay, these ocean jewels are only available in Las Vegas at Comme Ça.

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Lead Photo Now’s the time to revisit or explore the restaurants at Mirage

Brock Radke | Wed, Apr 17, 2013 (3:37 p.m.)

The new Tom Colicchio steakhouse probably won't be the only restaurant change at Mirage.

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Lead Photo Simple perfection: Making Milos’ tomato salad

Jim Begley | Wed, Apr 17, 2013 (2:29 p.m.)

Look for Dodoni feta cheese at International Marketplace to complete this easy recipe.

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A&E

The tastemaker: EDMbiz host Jason Bentley breaks down EDC Week’s unifying groove
Bentley has made separate careers of music supervision for film and advertising, as well as DJing nightclubs and music festivals.
New Miss Nevada winners plan for national pageant as Miss America chief …
The newly crowned Nevada representatives going onto the Miss America pageants have less than 90 days to prepare for the national spotlight.
Pat Benatar, Cheap Trick combine for a powerful evening at the Palms
It was the night two great institutions of rock ‘n’ roll teamed up for a knock-out show for the ages — and the “guinea pig” audience loved them for it.

ARTS & ENTERTAINMENT

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Featured Cocktail

Cocktail of the Week Jun 12, 2013
by Sabrina Chapman

The Lion’s Tail cocktail at Embers is a spicy classic reimagined for summer

Refreshing, peppery and adventurous; those are the words that instantly come to mind upon first sip of the Lion’s Tail ($9) at Embers Grille & Spirits. This vintage cocktail, which ...
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