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Mark Glassman's London milkshake bar-inspired shops have taken root in Henderson and on the Strip.
Also, Hussong's celebrates five festive years on the Strip.
Also, Alex Stratta finds a different location for his Tivoli Village tapas restaurant.
One of the city's most ambitious young chefs is striking out on his own in 2015.
A comforting menu built around salads, pizzas and pastas is a cakewalk for veteran chef Mark Andelbradt.
The restaurateurs behind the former Tverskaya have returned, armed with delicious pelmeni and vereniki.
It's hard to choose a favorite pasta from Portofino's menu, but you can't go wrong with this one.
The chef and owner at 10-year-old Table 34 focuses on pleasing regulars and impressing first-time diners.
Also, Central has closed at Caesars Palace. Could Giada be moving in?
Weekly editor Spencer Patterson dined out 14 times in 11 days. Here are his favorite five dishes ...
A big plate of hangover-crushing chilaquiles might be the best idea after you’ve spent some time at Sapphire.
From the Strip to the suburbs, our curated list of the Valley's year-end meals.
Shake Shack opens on the Strip on December 29, and there's more. Much more.
We have some surprises—only five of our 14 choices are on the Strip this year.
From celebrity chefs to food-truck pilots, these are the culinary artists who shined brightest in 2014.