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Brock Radke

Brock Radke is Las Vegas Weekly's food editor and author of the Strip-focused column The Incidental Tourist. He has written about the Las Vegas dining scene since 2005. Prior to joining the Weekly, he worked as a reporter in Las Vegas covering community news, development, entertainment and sports, and also spent three years working with a nonprofit educational institution.

Recent Stories (view all stories)

  • Dining

    Thursday, Oct. 16, 2014

    Don't be scared. Get that adobada.

  • Food

    Thursday, Oct. 16, 2014

    Don't know how to attack the buffet? Let us show you the way.

  • Food

    Wednesday, Oct. 15, 2014

    The Chicago takeover continues with this fiery new Chinese restaurant.

  • Food

    Wednesday, Oct. 15, 2014

    This pasta dish has a lighter touch but doesn't scale back the flavor.

  • Food

    Wednesday, Oct. 15, 2014

    This well-traveled chef runs the show at Planet Hollywood's PBR Rock Bar & Grill.

  • Booze Issue

    Thursday, Oct. 9, 2014

    “The most important thing about a cocktail recipe is that if you don’t want more than one, it’s not a good recipe."

  • As We See It

    Wednesday, Oct. 8, 2014

    Why the property works, just the way it is.

  • As We See It

    Wednesday, Oct. 8, 2014

    Maybe you’re a Summerlin hater. Maybe you think the downtown name is goofy. You’re still going to find something you like here.

  • Dining

    Tuesday, Oct. 7, 2014

    Also, Day of the Dead specials at China Poblano and free Bobbies for a year from Capriotti's.

  • Dining

    Sunday, Oct. 5, 2014

    Why skip into a food court or gastropub for a fancy burger when you can do dumplings and noodles?

  • Reviews

    Wednesday, Oct. 8, 2014

    Omae's "amuse bouche" of ikura (salmon roe) and mushrooms atop grated daikon.

  • Taste

    Monday, Sept. 29, 2014

    Mandalay Bay's Noodle Shop.

  • Reviews

    Wednesday, Sept. 24, 2014

    Ku Noodle's pork belly bao.

  • Taste

    Wednesday, Sept. 24, 2014

    Mochiko's Twisted Teriyaki bowl.

  • Taste

    Monday, Sept. 8, 2014

    The pork verde combo burrito at Carlito's is tough to beat.