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Brock Radke

Brock Radke is Las Vegas Weekly's food editor and author of the Strip-focused column The Incidental Tourist. He has written about the Las Vegas dining scene since 2005. Prior to joining the Weekly, he worked as a reporter in Las Vegas covering community news, development, entertainment and sports, and also spent three years working with a nonprofit educational institution.

Recent Stories (view all stories)

  • Dining

    Sunday, Sept. 21, 2014

    This year, pair your favorite French wine with duck foie gras crème brûlée with rhubarb meringue.

  • Dining

    Friday, Sept. 19, 2014

    Border Grill is set to open its second Vegas location at the Forum Shops at Caesars in October.

  • Food

    Wednesday, Sept. 17, 2014

    "It wasn’t just a culinary event. The chefs really got caught up in it, all the elements involved and the sense of place and history in Downtown Las Vegas.”

  • Dining

    Wednesday, Sept. 17, 2014

    Also, there's a new farmers' market in town ... at Sam's Town.

  • Dining

    Sunday, Sept. 14, 2014

    What beer goes best with Roman pizza with spicy sporessata and smoked gouda? That would be Squatters Wee Peat Scottish Ale, of course.

  • Dining

    Wednesday, Sept. 10, 2014

    Head to the Lakes for an unexpected experience and truly beautiful food.

  • Dining

    Wednesday, Sept. 10, 2014

    Chef Steve Piamchuntar is ready to blow your mind with a flavor-packed selection of global tapas.

  • Dining

    Wednesday, Sept. 10, 2014

    Chef Nobu Matsuhisa celebrates his 20th anniversary with a special "20 Years in 20 Bites" omakase menu at locations around the globe.

  • As We See It

    Wednesday, Sept. 10, 2014

    The smallest casino on the Las Vegas Strip has been in the news lately, but not because of its size, or the fact that it’s one of few properties on the Boulevard not owned by a huge gaming company, or its long and interesting ownership history. It's because the small space will soon be home to the city's first ...

  • Dining

    Monday, Sept. 8, 2014

    Are you obsessed with Hatch chilies? If so, you already know Carlito's is the spot.

  • Taste

    Monday, Sept. 8, 2014

    The pork verde combo burrito at Carlito's is tough to beat.

  • Reviews

    Wednesday, Sept. 3, 2014

    Jinya's tonkotsu assari ramen with pork chashu, kikurage, green onion, egg, spicy bean sprouts and thick noodles in pork broth.

  • Taste

    Wednesday, July 30, 2014

    These dumpling wrappers are of the soft, thicker, doughy variety, so focus on fillings with a flavorful punch.

  • Features

    Thursday, July 17, 2014

    Soho does sushi right.

  • Taste

    Sunday, July 13, 2014

    The pan-seared ribeye is the signature steak at the new Charcoal Room at Palace Station.