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Brock Radke

Brock Radke is Las Vegas Weekly's food editor and author of the Strip-focused column The Incidental Tourist. He has written about the Las Vegas dining scene since 2005. Prior to joining the Weekly, he worked as a reporter in Las Vegas covering community news, development, entertainment and sports, and also spent three years working with a nonprofit educational institution.

Recent Stories (view all stories)

  • Dining

    Tuesday, April 22, 2014

    Also, SLS provides details about chef José Andrés' two new Las Vegas restaurants.

  • Dining

    Monday, April 21, 2014

    Daniel Boulud's return to the Las Vegas Strip starts on Thursday, April 24. Expect the amazing.

  • Dining

    Wednesday, April 16, 2014

    When every 'hood has a French bakery-café like this one, then we’ll know we’ve arrived.

  • Dining

    Wednesday, April 16, 2014

    Your idea of a taco shop probably doesn’t involve a full bar, two levels of seating and a lounge-ish vibe.

  • Dining

    Wednesday, April 16, 2014

    The new Summerlin bar from the people behind Henderson's Elixir and Remedy's hits the right spot.

  • Chef Talk

    Wednesday, April 16, 2014

    "The only thing you can tell me to top this is I'm opening on the moon next week. It's really overwhelming."

  • Dining

    Wednesday, April 16, 2014

    Chef Mike Minor launched his new food truck at the Back of House Brawl. Read on to find out what he dished up.

  • Business

    Tuesday, April 15, 2014

    Firefly has been working to overcome the fallout from last year's salmonella outbreak at its original location.

  • Dining

    Tuesday, April 15, 2014

    With the addition of the Bar-B-Q and Sip & Savor events, UNLVino is more delicious than ever.

  • Dining News

    Monday, April 14, 2014

    Also, Tom's Urban is joining Shake Shack on the Strip, and the Foodie Fest is going big this month.

  • Taste

    Wednesday, April 16, 2014

    Barbacoa tacos are a standout protein selection at the new Taco Y Taco.

  • Taste

    Wednesday, April 16, 2014

    Must-eat meat: Truck U Barbeque's torta, smoky goodness topped with coleslaw and duck fat fries on a brioche roll.

  • Taste

    Wednesday, April 16, 2014

    Mike Minor puts the finishing touches on some Truck U tacos.

  • Taste

    Monday, April 14, 2014

    Chef Jason Neve, culinary director of Mario Batali's three Las Vegas restaurants, prepares burrata crostini with spring vegetables at UNLVino's Bubble-Licious event.

  • Taste

    Monday, April 14, 2014

    Chefs from Samba Brazilian Steakhouse grill lamb chops at UNLVino's Bar-B-Q event.