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Brock Radke

Brock Radke has been working in media in Las Vegas for 15 years. Prior to being named associate editor, he served as web editor and food editor for Las Vegas Weekly and has also contributed to publications including Las Vegas Magazine, Desert Companion, Zagat, Saveur, Cooking Light and others.

Story Archive

  • Taste

    Wednesday, April 1, 2015

    After a quick buildout at its new location, Fukuburger is back in business on the Strip.

  • Nightlife

    Wednesday, April 1, 2015

    The Strip-side hotel is a cool and stylish place to leisurely sample top-notch drinks (and do a little Vegas people-watching while you’re at it).

  • On the Strip

    Sunday, March 29, 2015

    From lobster rolls to married-in-Vegas shops, this new mini-mall is ready to party.

  • Food

    Wednesday, March 25, 2015

    Great, easy comfort food from the island of Guam.

  • As We See It

    Wednesday, March 25, 2015

    Aloha, and happy anniversary!

  • Food

    Tuesday, March 24, 2015

    The thing about pho is that it’s pretty much the same all over.

  • Fashion

    Wednesday, March 18, 2015

    “We want to make a name for ourselves as a fashion city. Typically people don’t make that association. Shopping, yes. We want to change that.”

  • Dining

    Tuesday, March 17, 2015

    The modern French brasserie is the first of the Cosmopolitan's original restaurants to shutter.

  • Food

    Tuesday, March 17, 2015

    Henderson now has a Pizza Rock of its own. Are you ready for a taste?

  • UNLV

    Thursday, March 12, 2015

    "A lot of people don’t realize: All you have to do is go on a six-game winning streak."

  • Sports

    Thursday, March 12, 2015

    Can you imagine something happening that was bigger than Las Vegas?

  • Food

    Wednesday, March 11, 2015

    This faithful rendition of one of our favorite neighborhood spots is now live on the Strip.

  • Food

    Wednesday, March 11, 2015

    This seems like fancy food you’d find in a Las Vegas Strip casino, not in a pizza joint sandwiched between bars on Fremont East.

  • Food

    Tuesday, March 10, 2015

    Also, plenty of wine dinners, new restaurants, and a change for Las Vegas Restaurant Week.

  • Dining

    Monday, March 9, 2015

    "It’s something you only see in Vegas, events at that scale done so professionally and efficiently, like bam!"

  • Food

    Wednesday, March 4, 2015

    There are tons of different styles of pizza, but High Roller claims to make Vegas-style pizza.

  • CityCenter

    Wednesday, March 4, 2015

    A different, slightly blurry way of looking at the expansive Strip development.

  • As We See It

    Wednesday, March 4, 2015

    Fan of Parmigiano-Reggiano? Get the deets on the "Crack Heard Around the World" right here. Seriously.

  • Downtown

    Wednesday, March 4, 2015

    Symphony Park is where it all begins—the dream of a new Downtown, a cultural and commercial hub, the soul of a real city.

  • Features

    Thursday, Feb. 26, 2015

    Big food, crazy cocktails and undeniable warmth: A day in the life of a Strip institution.

  • Food

    Wednesday, Feb. 25, 2015

    The food at Wynn resorts will always be fancy, and we wouldn’t want it any other way.

  • Dining

    Wednesday, Feb. 25, 2015

    The Hell's Kitchen winner moved from Gordon Ramsay Steak to BurGR last year.

  • Dining

    Sunday, Feb. 22, 2015

    The decorated chef is set to open his third Strip restaurant at Bellagio in April.

  • Casino

    Thursday, Feb. 19, 2015

    David Siegel saw Elvis' comeback at the old Las Vegas Hilton. "Little did I know ... I’d be buying the hotel, but it does feel like I was kind of destined to do it.”

  • As We See It

    Wednesday, Feb. 18, 2015

    Wakeboarders unite: FlowRider Wave-in-a-Box Double is set to arrive

  • Sports

    Wednesday, Feb. 18, 2015

    We worshipped Tark. He taught us how to compete, how to win and when to fight.

  • Dining

    Wednesday, Feb. 18, 2015

    The prestigious annual chef and restaurant awards include more Las Vegas semifinalists than in years' past.

  • Chinese New Year

    Wednesday, Feb. 18, 2015

    Celebrate the Year of the Goat by checking out some of the Strip's impressive offerings.

  • Dining

    Tuesday, Feb. 17, 2015

    Also, a unique beer dinner takes over Mandalay Bay and Delano this month.

  • Food

    Friday, Feb. 13, 2015

    Crave Cases of satisfying sliders or juicy burgers with a side of frozen custard—which Strip street-food stop do you prefer?

  • Food

    Wednesday, Feb. 11, 2015

    When we heard he was converting American Fish into a classic French brasserie, we were interested but we didn’t freak out. We should have.

  • Food

    Wednesday, Feb. 11, 2015

    The famous rotating restaurant is the obvious choice, but McCall's is another jewel at this casino property.

  • The Strip

    Wednesday, Feb. 11, 2015

    Will the soon-to-open Grand Bazaar Shops charm Strip pedestrians?

  • Food

    Tuesday, Feb. 10, 2015

    Food court pizza just got so much better.

  • Food

    Sunday, Feb. 8, 2015

    Nobody does it better than chef Carlos Guía.

  • Food

    Wednesday, Feb. 4, 2015

    Las Vegas is always in need of more great sandwiches, and this Spot fits the bill.

  • Food

    Wednesday, Feb. 4, 2015

    In the global sandwich pantheon, the Mexican torta is vastly underrated.

  • As We See It

    Wednesday, Feb. 4, 2015

    Also, artificial bird adoptions (?!) at the Writer's Block.

  • Food

    Wednesday, Feb. 4, 2015

    February 5 is World Nutella Day. How will you celebrate?

  • Food

    Monday, Feb. 2, 2015

    Also, Yelp's Top 100 Places to Eat features two Las Vegas restaurants among the top three on the list.

  • Food

    Sunday, Feb. 1, 2015

    Moonen is bringing back 10 of his "greatest hits" to this month's menu to celebrate his first Vegas decade.

  • Food

    Thursday, Jan. 29, 2015

    From Shake Shack to Guy Fieri and hangover burgers to jerk turkey burgers, let the battle for the best commence!

  • Food

    Thursday, Jan. 29, 2015

    We’ll mention these tasty legends even though we don’t have to.

  • Food

    Wednesday, Jan. 28, 2015

    Also, Juice Standard is set to open a second location in Green Valley.

  • Food

    Wednesday, Jan. 28, 2015

    “We would never suggest this is the only burger or the last burger you should have. We just want to make sure Shake Shack makes your rotation.”

  • Food

    Wednesday, Jan. 28, 2015

    New noodles at the California are a good start.

  • Food

    Wednesday, Jan. 28, 2015

    Bar bite buffets, open bars and butler-style service. Where are you watching this Super Sunday?

  • Food

    Tuesday, Jan. 27, 2015

    Ten new events have been added to the ninth annual star-studded culinary event.

  • Food

    Thursday, Jan. 22, 2015

    The empire-building chef and restaurateur just opened his new classic French brasserie at Aria.

  • Food

    Wednesday, Jan. 21, 2015

    "Every dish on our menu, we took it through the ringer and decided we need to be able to tell a story behind it."