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Brock Radke

Brock Radke has been working in media in Las Vegas for 15 years. Prior to being named associate editor, he served as web editor and food editor for Las Vegas Weekly and has also contributed to publications including Las Vegas Magazine, Desert Companion, Zagat, Saveur, Cooking Light and others.

Story Archive

  • Food

    Wednesday, Jan. 14, 2015

    Also, Hussong's celebrates five festive years on the Strip.

  • Nightlife

    Tuesday, Jan. 13, 2015

    Meet me at the Tuscany?

  • Dining

    Tuesday, Jan. 13, 2015

    Also, Alex Stratta finds a different location for his Tivoli Village tapas restaurant.

  • Food

    Thursday, Jan. 8, 2015

    One of the city's most ambitious young chefs is striking out on his own in 2015.

  • Features

    Thursday, Jan. 8, 2015

    The four-year-old Cosmopolitan and the few-months-old SLS have new presidents.

  • Dining

    Wednesday, Jan. 7, 2015

    A comforting menu built around salads, pizzas and pastas is a cakewalk for veteran chef Mark Andelbradt.

  • Dining

    Wednesday, Jan. 7, 2015

    It's hard to choose a favorite pasta from Portofino's menu, but you can't go wrong with this one.

  • Dining

    Wednesday, Jan. 7, 2015

    The chef and owner at 10-year-old Table 34 focuses on pleasing regulars and impressing first-time diners.

  • As We See It

    Wednesday, Jan. 7, 2015

    And we're not sure how we feel about it.

  • Dining

    Tuesday, Jan. 6, 2015

    Also, Central has closed at Caesars Palace. Could Giada be moving in?

  • Dining

    Thursday, Jan. 1, 2015

    A big plate of hangover-crushing chilaquiles might be the best idea after you’ve spent some time at Sapphire.

  • Dining

    Sunday, Dec. 28, 2014

    Shake Shack opens on the Strip on December 29, and there's more. Much more.

  • Dining

    Wednesday, Dec. 24, 2014

    We have some surprises—only five of our 14 choices are on the Strip this year.

  • Food

    Wednesday, Dec. 24, 2014

    From celebrity chefs to food-truck pilots, these are the culinary artists who shined brightest in 2014.

  • Dining

    Wednesday, Dec. 24, 2014

    Check out these standout dinner options for the big night.

  • Music

    Tuesday, Dec. 23, 2014

    He's back, and he's still funky.

  • Opinion

    Tuesday, Dec. 23, 2014

    Years from now, we might look back at 2014 as the year momentum on the Strip began to build again.

  • Dining

    Wednesday, Dec. 17, 2014

    There's a lot going on at the Light Group's first off-Strip restaurant ... almost too much.

  • Nightlife

    Wednesday, Dec. 17, 2014

    A lot of things that happen in Las Vegas provoke a simple question: Why?

  • Dining

    Saturday, Dec. 13, 2014

    After a pre-opening tasting, it seems like Summerlin has another great Asian dining option.

  • Dining

    Wednesday, Dec. 10, 2014

    SLS is still new but it’s already clear that dining is the main reason to visit, and Cleo is a great place to begin.

  • Dining

    Wednesday, Dec. 10, 2014

    We all love Lotus of Siam, and we've all discovered Chada. What great Thai restaurants are we missing?

  • As We See It

    Wednesday, Dec. 10, 2014

    Get your om on right next to the Boulevard.

  • Dining

    Monday, Dec. 8, 2014

    Also, Hash House A Go Go is coming to Henderson in February.

  • Dining

    Friday, Dec. 5, 2014

    The former mayor continues his old-school dinner series with a night honoring one of the city's all-time favorite restaurants.

  • Celebrities

    Thursday, Dec. 4, 2014

    "This is the entertainment business, but for us what the customer will get still matters the most."

  • Dining

    Wednesday, Dec. 3, 2014

    Between New York and Las Vegas, Neve has opened five different restaurants for the B&B empire.

  • Sports

    Wednesday, Dec. 3, 2014

    While some are working towards bringing MLS or NHL teams here, Vegas is a basketball city.

  • Food

    Wednesday, Dec. 3, 2014

    “It’s very important to start with some foie gras or pâté de campagne. I’m from Lyon so I love charcuterie."

  • Food

    Wednesday, Dec. 3, 2014

    Chef Alex Stratta takes his cuisine from the Boulevard to the 'burbs with a new tapas restaurant this month.

  • Food

    Wednesday, Nov. 26, 2014

    Begin your culinary tour of Downtown Summerlin at this diverse eatery.

  • Sports

    Wednesday, Nov. 26, 2014

    Each time the two teams clash, there’s always a chance things will get weird, intense or both.

  • Nightlife

    Tuesday, Nov. 25, 2014

    The guy knows how to taste and pair, and he also knows how to streamline your holiday wine experience.

  • Dining

    Tuesday, Nov. 25, 2014

    Also, a feast of white truffles and Nebbiolo at Ferraro's and a throwback menu at Spago.

  • Dining

    Saturday, Nov. 22, 2014

    If you thought last year's Grand Banquet was amazing, wait until you see the sequel.

  • Casino

    Thursday, Nov. 20, 2014

    If you were there for the opening of the Mirage 25 years ago, Folk was probably the first person you met.

  • Dining

    Wednesday, Nov. 19, 2014

    The Downtown stalwart has new owners, a new look and an exciting new Mexican menu.

  • Dining

    Wednesday, Nov. 19, 2014

    Borrow these eclectic dishes to add something different to your turkey-day table.

  • As We See It

    Wednesday, Nov. 19, 2014

    Annual checkup: The Downtown hotel and casino celebrated its one-year anniversary late last month.

  • Dining

    Tuesday, Nov. 18, 2014

    If you’re going to consume the acclaimed Alba white truffles, you should go all out. And November is the time.

  • Dining

    Thursday, Nov. 13, 2014

    Also, there's a big food truck fest set for Sunset Park this Saturday and you're gonna want to go.

  • Dining

    Wednesday, Nov. 12, 2014

    The celeb chef's comfort food will be offered adjacent to new nightclub Omnia this spring.

  • Nightlife

    Tuesday, Nov. 11, 2014

    The recently unveiled space features 35 house-made infusions, from beef jerky-infused Jack Daniel's to Nutella Herradura tequila.

  • Dining

    Tuesday, Nov. 11, 2014

    A big, rich, coffee-glazed burger covered in tempura kabocha slices. What are you waiting for?

  • Dining

    Sunday, Nov. 9, 2014

    Don't assume you know everything there is to know about Border Grill's food.

  • Food

    Thursday, Nov. 6, 2014

    Gumbo, crab cakes and shrimp Creole ... oh my!

  • Dining

    Thursday, Nov. 6, 2014

    The insider F&B event gets its own show with Late Nite Chef Fight.

  • Food

    Thursday, Nov. 6, 2014

    What are you waiting for? Get busy exploring!

  • Dining

    Thursday, Nov. 6, 2014

    The founder of Fremont's first cool restaurant is branching out, first with sushi, then ...

  • Dining

    Thursday, Nov. 6, 2014

    You're used to checking out Chinatown and Summerlin. What about the north and east sides of the Valley?