Ellis Island Casino has opened The Deck Rooftop Bar, part of its $35 million renovation and expansion. The bar offers expansive views of Koval Lane and the Strip—perfect for Formula 1 or New Year’s Eve—and serves a curated selection of wine and craft beer, bottle service options in three VIP booths and or seasonal cocktails.
Chef Fabio Viviani’s Pearls Oyster & Crudo Bar has opened at JW Marriott Las Vegas Resort, serving lobster rolls, cioppino and more.
Local favorite The Great Greek has opened an outlet inside T-Mobile Arena, serving up signatures the Great Greek Gyro, vegetarian falafel pita, feta fries and more.
Chilangos Tacos is set to open this week on the Strip. The Dallas-based Mexican street food specialists have a 2,500-square-space at the Grand Canal Shoppes at Venetian.
South Florida sourdough pizza spot How Ya Dough’n is set to expand in November to the Las Vegas Strip at the BLVD complex. Its new 1,700-square-foot flagship will seat 80 guests outdoors with a 12-seat bar and a curated beer and wine program to match its craft pizza menu.
Bad Ass Coffee of Hawaii is set to open its second local outlet in mid-November in North Las Vegas at 2300 E. Lake Mead Blvd.
Kusa Nori at Resorts World is hosting a special one-night-only experience, Taste of Tokushima, featuring the acclaimed Tokushima Mitsuboshi Beef of Japan on November 14 with seatings at 5 and 7:30 p.m. The multi-course dinner is $225 and reservations are required at rwlasvegas.com.
Bottiglia at Green Valley Ranch Resort is hosting another fresh pasta-making workshop on November 19 at 2:30 p.m., led by executive chef Michael Gucfa. The price is $75 and reservations can be made at OpenTable.
Last month, sommelier Kat Thomas and chef/owner James Trees traveled to London to accept the award for Most Original Wine List in the World for Ada’s Food & Wine for a second consecutive time from World of Fine Wine magazine. The awards are judged by a panel of internationally renowned experts honoring restaurants and bars around the world.
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