John Curtas
Recent Stories (view all stories)
- Le Thai's feisty food takes Downtown
- Wednesday, Feb. 8, 2012
- Downtown’s feisty new Thai restaurant puts forth aggressive (and authentic) versions of fiery dishes priced right.
- Nicole Brisson, Executive Chef, Carnevino
- 12 to watch in 2012
- Wednesday, Jan. 4, 2012
- Nicole Brisson has worked her way up the culinary ladder in a very short time
- More food trucks and chefs jumping Strip: foodie predictions for 2012
- Wednesday, Dec. 28, 2011
- What will the New Year bring to our bellies? A few food-for-thoughts.
- Sink your teeth into 2011's best bites
- Wednesday, Dec. 28, 2011
- The Weekly food critics count down their favorite 15 dishes of the year.
- Bread & Butter brings 'the best damned baked goods' to Henderson
- Wednesday, Dec. 7, 2011
- Firing photon pastry torpedoes at the mediocrity that clings to Eastern Ave.
- How 'Eating Las Vegas' critics pick the top 10 Vegas restaurants
- Wednesday, Nov. 23, 2011
- How do you get three food critics to agree on anything? John Curtas explains.
- Weera leaves the familiar Thai restaurant formula in the dust
- Wednesday, Oct. 26, 2011
- Weera is anything but typical Thai.
- End of an era: Ruth's Chris closes in Las Vegas
- Monday, Oct. 24, 2011
- John Curtas looks back at the franchise's impact on our culinary fortunes.
- Michel Richard's Central elevates the 24-hour cafe
- Wednesday, Sept. 21, 2011
- Caesars Palace is gambling that this chef-driven spot right off its main lobby will satisfy the latter niche and raise the bar for dining and drinking for all three meals it serves. For two of those three, it seems to be succeeding.
- Blue Ribbon's head-scratching deliciousness
- The sushi bar and grill's fried chicken and bone marrow shine
- Wednesday, Aug. 17, 2011
- The menu's all over the map and prices are steep, but oh, that fried chicken!
Advertisement
