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The Interview Issue

The EDM icon with the most cake talks about becoming the first megaclub superstar to move to Las Vegas.

The Interview Issue: Resident DJ Steve Aoki

May 1st, 2014

The EDM icon with the most cake talks about becoming the first megaclub superstar to move to Las Vegas.

  • Nightlife

    Cheap drinks get 'em in the door, but these two keep 'em coming back. Maybe the Jameson, too.

  • FeaturedThe Interview Issue

    From the Swedish Chef to Deadmau5 to Anthony Bourdain, the people we'd really like to chat with.

  • Dining

    There’s a sandwich for every occasion. Jake Leslie points us to the right one for when you end up on a blind date with your ...

  • FeaturedThe Interview Issue

    "My dad put me to work, thinking I’d be unhappy doing it, but I kinda liked it."

  • FeaturedThe Interview Issue

    I’m impossibly uncomfortable in elevator conversations, so I had a couple shots and jumped right in.

  • FeaturedThe Interview Issue

    A piece of the Berlin Wall you can pee on, happiness and a solid music scene. It's all available in Vegas.

  • Dining

    The head pastry chef at Raku Sweets talks $25 strawberries and pizza-flavored potato chips.

  • FeaturedThe Interview Issue

    "It’s very, very difficult to be competitive. I think maybe some people are more idealistic, and may need a dose of reality."

  • FeaturedThe Interview Issue

    "The tourists of today are going to gravitate to these kind of social spaces. They’re collecting social experiences like I collected baseball cards."

  • FeaturedThe Interview Issue

    Talking card tricks, Swedish hotness and Godzilla's table manners with the Dhalsim of the magic world.

  • BusinessDiningFeatured

    Big food, crazy cocktails and undeniable warmth: A day in the life of a Strip institution.

  • Dining

    At Billy's, pork is put on a pedestal courtesy of a “competition-style” rub that uses many flavors stacked together.

  • Breaking News

    Someone hacked into Burning Man's website and snapped up the first batch of tickets to the summer festival. Now organizers are trying to figure out ...

  • Dining

    Desyree Alberganti is leaving the Downtown favorite she helped create.

  • As We See It

    Like an old museum with a bad curator, the Riviera has its historic charm and bad updates.

  • Reviews

    The food at Wynn resorts will always be fancy, and we wouldn’t want it any other way.

  • BusinessFeaturedFood

    If you’ve eaten Mexican food in Las Vegas, you’ve probably had Los Arcos tortillas or chips, which are the foundation for tacos and nachos in ...

  • Chef Talk

    The Hell's Kitchen winner moved from Gordon Ramsay Steak to BurGR last year.

  • Nightlife

    Does the space boast a bigger dancefloor now? Find that—and all the deets—here.

  • Chef Talk

    The decorated chef is set to open his third Strip restaurant at Bellagio in April.

  • As We See It

    The fallacy of the failed “family-friendly” era is as absurd as it is infuriating.

  • Breaking News

    In 1975, Leonard Nimoy published an autobiography with the defiant title, "I Am Not Spock" — an attempt to show the world he had many ...

  • Film

    The movie’s first half is playful and sly, ending with a small but satisfying twist.

  • As We See It

    We've all heard it: "Everybody leaves Las Vegas"

  • Hot Spots

    Also, GBDC gets even more vibrant for the Color Run afterparty.

  • As We See It

    SMU's Arts Vibrancy Index aimed to determine the "hotbeds of America's arts and culture."

  • Weekly Q&A

    The choreographer extraordinaire talks working on Steve Wynn's ShowStoppers, researching for Showgirls and teaching Tom Cruise to spank some air booty in Tropic Thunder.

  • As We See It

    “Kids today have so many cute questions. Why do the doggies have tails? Why does the moon follow us? What’s a rusty trombone?”