Jim Begley

Story Archive

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Leticia's Mexican Cocina is worth a trip north
Wednesday, Sept. 26, 2012
The robust pozole alone is enough to get Jim Begley ready for a road trip.

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Cosmopolitan chef Gerald Chin talks perfect fish tacos and memorable meals
Wednesday, Sept. 19, 2012
As a kid, this chef took his dad to dinner at Daniel Boulud's place in New York City.

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Get your wood-smoked goodness at Las Vegas Grille
Wednesday, Sept. 12, 2012
Barbecued meats, sausages and meatballs dominate this menu.

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Kitchen legend Andre Rochat picks his favorite local dining rooms
Wednesday, Sept. 12, 2012
The chef of Andre's and Alize appreciates great Italian cuisine.

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In-N-Outish burgers, brats and custard at two new eateries
Wednesday, Aug. 29, 2012
Freddy's on the eastside, Dita's on the west. Pick your spot.

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Chef Ming Yu shares his favorite spots for Japanese, Chinese and Italian
Wednesday, Aug. 29, 2012
Kitchen commander at Wynn's Wing Lei makes the culinary rounds.

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Everybody Woonam Jung tonight: Korean barbecue awaits you
Wednesday, Aug. 22, 2012
This Korea Town Plaza joint will welcome you in—and keep you coming back.

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Cardenas Market is your cure for the common grocery store
Wednesday, Aug. 15, 2012
Join the fiesta at Cardenas Market.

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Light Group chef Brian Massie loves ketchup and his new pizza oven
Wednesday, Aug. 15, 2012
Ketchup goes on everything. Now we have proof.

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Carnevale's food month kicks off with Solaia wine dinner
Monday, Aug. 6, 2012
The Venetian and Palazzo present a series of food and wine events this month.

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Cure that tripa taco craving at Taqueria el Palenque
Wednesday, Aug. 1, 2012
You probably haven't been to Taqueria el Palenque yet, but you should

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LBS Burger Joint chef brings perfection to your table
Wednesday, Aug. 1, 2012
You know it's the perfect burger because it says so on the menu.

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Bartolotta's chef likes his beer with a layer of slush
Wednesday, July 25, 2012
Oh yeah, and Paul Bartolotta thinks goose barnacles rock, too!

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The Berliner and Cafe Berlin arrive to fill the German void
Wednesday, July 25, 2012
Find your way to one of these new eateries for the best wurst.

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One more Bradley Ogden burger before they're gone
Wednesday, July 18, 2012
Bid a fond farewell with every juicy bite.

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Bobby Q Grille brings the Southern hospitality
Wednesday, July 18, 2012
Two food trucks combine to create a killer menu.

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Leave the lime behind with T&T’s Mexico City guacamole
Wednesday, July 18, 2012
Chef Saul Ortiz's recipe focuses on avocado creaminess.

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Fresh and local rule at the latest Farm to Strip dinner
Wednesday, July 11, 2012
It's fun. It's local. It's exclusive. But get your tickets for the next Farm to Strip dinner early

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Parking lot ceviche? Try Cocos Frios #2
Wednesday, July 11, 2012
At Coco Frios #2, put the lime in the coconut ... in the parking lot

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Classic Chicken Cream Mushroom from Andre Rochat
Wednesday, July 11, 2012
Las Vegas' original celebrity chef offers a simple, satisfying dish.

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Amuse (bouche) yourself with this Le Cirque dish
Tuesday, July 3, 2012
With a few simple substitutions, you can do this dish at home.

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Tastes like Malaysia
Wednesday, June 27, 2012
Dried squid sauce, coconut rice and an addictive peanut pancake for dessert.

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Discover tasty treats poolside at the Stratosphere
Wednesday, June 20, 2012
Snack from above at Level 8 Pool Cafe.

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I'll have the bulgogi pizza
Wednesday, June 13, 2012
Even if you can't read the signs, just look for the fried chicken and pizza -- that's K-Jun Chicken

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Check out China Poblano's twist on Mongolian beef
Wednesday, June 13, 2012
This version is extra meaty, with a smoky kick from shishito peppers.

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Craftsteak chef Robert Kirchhoff shares his pizza trifecta
Wednesday, June 6, 2012
It's pizza, pizza, pizza when this Strip chef is off the clock.

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Kabuto: The new sushi standard
Wednesday, June 6, 2012
Serious sushi spot is the latest addition to Chinatown's Japanese-focused corner.

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Three dishes our resident foodies are loving
Wednesday, May 23, 2012
A hangover cure, an umami bomb and a cupcake that won't make it home.

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TI's busy executive chef finds time to dine
Wednesday, May 23, 2012
Chef Craig Taylor digs the eats at First, Vintner Grill and China Mama.

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Put Wing Lei’s crab salad on your own menu
Wednesday, May 23, 2012
Chef Ming Yu adds a Japanese influence to Wynn's Chinese restaurant.

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Windy weather doesn't damper dining for a good cause at Taste of the Nation
Saturday, May 19, 2012
More than 30 local restaurants participated in this year's benefit event.

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Diners, diners and diners in Boulder City
Wednesday, May 16, 2012
If you happen to wake up in a Boulder City ditch, you know where to get your breakfast.

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Chef Carlos Guia of Country Club likes his lunch with a little tongue
Wednesday, May 9, 2012
With roots in South America and New Orleans, Guia's tastes are also Vegas favorites.

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Design your own burger at Wildburger
Wednesday, May 9, 2012
And don't forget the deep fried Twinkies.

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86'd Eats serves up tasty hummus all over town
Wednesday, May 2, 2012
Find your favorite flavor at a local farmer's market.

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Cook up Julian Serrano's 'magical' eggs in your own home
Wednesday, May 2, 2012
Huevos estrellados—fries, eggs and chorizo—coming right up.

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Anthony Meidenbauer's top picks for tacos, dogs and noodles
Wednesday, May 2, 2012
The executive chef of Holsteins, LBS and Pink's has some dining tips to share.

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A back-of-house look into Border Grill’s tequila-pairing dinner
Wednesday, April 25, 2012
Ever wonder what they play in the restaurant kitchen? Minor Threat, Eagles and Wiz Khalifa.

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Unleash your inner Balkan at Prince
Wednesday, April 18, 2012
Vegans aside, who doesn’t want sausage, cheese and butter right now?

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50 must-eat Las Vegas meals
A dining to-do list for the best of the Valley
Monday, April 16, 2012
From vegan donuts to chicken fried lobster and dinner at 845 feet—your dining to-do list.

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Chowdowntown could pop up in an apartment near you
Wednesday, April 11, 2012
Show up, eat up, sigh with pleasure.

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Where Le Cirque's Gregory Pugin devours French, Thai and romance
Wednesday, April 11, 2012
The perfect number on the spicy scale to pair with wine.

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Cuisines collide at Wine 5 Cafe
Wednesday, April 4, 2012
The turkey club is good, but the nyama choma is better.

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Award-winning Gilley's chili in your own pot
Wednesday, April 4, 2012
Chef Craig Taylor worked hard to get this on his menu. But you can easily add it to yours.

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Make Craftsteak's marvelous braised short ribs
Wednesday, March 28, 2012
Short ribs so good they sell 1,200 pounds a week.

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China Poblano chef Shirley Chung finds great Asian flavors off the Strip
Wednesday, March 28, 2012
A Beijing native and a chef. We trust this woman's opinion.

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Country Club's shrimp and grits is a classic refined
Wednesday, March 14, 2012
Give this recipe the love (and patience) it deserves.

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Three dishes our resident foodies are loving at the moment
Wednesday, March 14, 2012
Tots, urchin sauce and a cauldron of Mexican flavors.

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Tasty Russian at Tverskaya
Wednesday, Feb. 29, 2012
The first trick is actually finding the restaurant.

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Get ready, Las Vegas diners - Guy Fieri's in town!
Wednesday, Feb. 29, 2012
The host of 'Diners, Drive-ins and Dives' comes back to his old stomping grounds.

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