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2010 Vegas' Best > 2010 Vegas' Best Food winners

Both great, two sandwich shops have our heart.

Best Sandwich: Tie! Eddie D's and Capriotti's

May 27th, 2010

Both great, two sandwich shops have our heart.

  • 2010 Vegas' Best Food

    Try the Business Lunch.

  • 2010 Vegas' Best Food

    If you can dust off a skillet, you may have a future in competitive eating.

  • 2010 Vegas' Best Food

    The guy in the kitchen can shred on the slopes, too.

  • 2010 Vegas' Best Food

    Sage's selections match its menu splendidly.

  • 2010 Vegas' Best Food

    Simple. Cheesy. Delicious.

  • 2010 Vegas' Best Food

    A seasonal sweet so good it needs to be permanent.

  • 2010 Vegas' Best Food

    From dim sum to eggs Benedict with barbecued pork.

  • 2010 Vegas' Best Food

    Sit and slurp at this local favorite.

  • 2010 Vegas' Best Food

    Is there a pool of this stuff we can bathe in?

  • 2010 Vegas' Best Food

    At Aria, Serrano is taking tapas to another level.

  • 2010 Vegas' Best Food

    An updated version of tomato soup and grilled cheese that's suited to adults.

  • 2010 Vegas' Best Food

    Vegan recipes and fun designs in coffee foam!

  • 2010 Vegas' Best Food

    The real deal for late night munchies are in Chinatown.

  • 2010 Vegas' Best Food

    The go-to place for dim sum in Vegas isn't Chinatown.

  • 2010 Vegas' Best Food

    A James Beard nod in Sage's first six months is one sign Shawn McClain is good for Vegas.

  • 2010 Vegas' Best Food

    Go back to a time when ties were wider than Las Vegas Boulevard.

  • 2010 Vegas' Best Food

    Superior cocktails, plentiful sangria and excellent tapas are a welcome addition to town.

  • 2010 Vegas' Best Food

    A raunchy good time.

  • 2010 Vegas' Best Food

    An organically scene-y night out.

  • Food

    Drop that baster! Make a reservation this Turkey Day.

  • TV

    "We’re always helping other people’s dreams come true, but we never had a chance to do any work on our own place."

  • Casino

    Here’s a chilling thought, courtesy of the man who made it all possible: “Ask yourself, if there was no Mirage on the Strip, what would’ve happened?”

  • Art

    "It's time to refresh the project, look at options of location and ensure that our communication about the project is more clear than it has been in the past."

  • Electric Daisy Carnival

    Also: More NYE talent announcements!

  • A&E

    Face-melting Turkey Day meals, carols with Liberace and a drive to the North Pole (Experience)—it's time to shake your holiday season up!

  • As We See It

    Annual checkup: The Downtown hotel and casino celebrated its one-year anniversary late last month.

  • Casino

    If you were there for the opening of the Mirage 25 years ago, Folk was probably the first person you met.

  • Food

    Start with potato pancakes and save room for the rouladen.

  • A&E

    Opulence, decadence, excessive ornamentation and extreme wealth.

  • Dining

    If you thought last year's Grand Banquet was amazing, wait until you see the sequel.

  • Dining

    The Downtown stalwart has new owners, a new look and an exciting new Mexican menu.

  • As We See It

    The race packed 23 obstacles in a punishing 5-mile loop that runners completed over and over again for 24 hours straight.

  • Art

    Even professional exhibiting artists have sat down at the space, creating works that eventually went into gallery shows.

  • Nightlife

    Also, a Rebel Pride edition of GBDC and Adore Delano at Piranha.

  • Nightlife

    Checking in with the veteran off-Strip venue.

  • Nightlife

    A trio of seasonal sips at the hotel's crystal cocoon.

  • Dining

    Also, a feast of white truffles and Nebbiolo at Ferraro's and a throwback menu at Spago.

  • Food

    And the chicken fried steak tastes just as good.

  • Dining

    If you’re going to consume the acclaimed Alba white truffles, you should go all out. And November is the time.