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2010 Vegas' Best > 2010 Vegas' Best Food winners

Both great, two sandwich shops have our heart.

Best Sandwich: Tie! Eddie D's and Capriotti's

May 27th, 2010

Both great, two sandwich shops have our heart.

  • 2010 Vegas' Best Food

    Try the Business Lunch.

  • 2010 Vegas' Best Food

    If you can dust off a skillet, you may have a future in competitive eating.

  • 2010 Vegas' Best Food

    The guy in the kitchen can shred on the slopes, too.

  • 2010 Vegas' Best Food

    Sage's selections match its menu splendidly.

  • 2010 Vegas' Best Food

    Simple. Cheesy. Delicious.

  • 2010 Vegas' Best Food

    A seasonal sweet so good it needs to be permanent.

  • 2010 Vegas' Best Food

    From dim sum to eggs Benedict with barbecued pork.

  • 2010 Vegas' Best Food

    Sit and slurp at this local favorite.

  • 2010 Vegas' Best Food

    Is there a pool of this stuff we can bathe in?

  • 2010 Vegas' Best Food

    At Aria, Serrano is taking tapas to another level.

  • 2010 Vegas' Best Food

    An updated version of tomato soup and grilled cheese that's suited to adults.

  • 2010 Vegas' Best Food

    Vegan recipes and fun designs in coffee foam!

  • 2010 Vegas' Best Food

    The real deal for late night munchies are in Chinatown.

  • 2010 Vegas' Best Food

    The go-to place for dim sum in Vegas isn't Chinatown.

  • 2010 Vegas' Best Food

    A James Beard nod in Sage's first six months is one sign Shawn McClain is good for Vegas.

  • 2010 Vegas' Best Food

    Go back to a time when ties were wider than Las Vegas Boulevard.

  • 2010 Vegas' Best Food

    Superior cocktails, plentiful sangria and excellent tapas are a welcome addition to town.

  • 2010 Vegas' Best Food

    A raunchy good time.

  • 2010 Vegas' Best Food

    An organically scene-y night out.

  • A&E

    Dinner at “Top Chef” contestant Shirley Chung’s new Restaurant 28 in Irvine, Calif., is worth every moment of the journey. The former Las Vegas chef jumped from relative anonymity here to national fame as a finalist on Season 11 of the hit Bravo cooking challenge.

  • Music

    From brooding country to sunny psychedelia, dancey R&B to matte-black punk, local artists that will make you sit up and listen.

  • Food

    We didn’t know deep-fried scallops were a thing, but we're glad they are.

  • Art

    Catherine Borg's Scouted aims to present a more dimensional view of Las Vegas.

  • Food

    Uncommonly big flavors help Tom's Urban stand out in the crowd.

  • Music

    The crew hosts a disco-themed Funk Winter party this weekend. Get the deets here!

  • Food

    There’s something special about the food you grew up with.

  • Art

    Art and arugula and maybe a little Bloomberg money.

  • Nightlife

    The upcoming Caesars club released its roster today. Plus, underground sound party After celebrates its first anniversary early next month.

  • As We See It

    There’s no science here. Just silliness. But tell us we’re wrong about the mantis.

  • adult

    You know you’ve been dying for some homemade, organic sex butter, don’t be shy ...

  • A&E

    Troy Heard, theater rebel: The man generates material at a ferocious rate, and seems fearless when it comes to experimenting with old and new. Right now, that means trying fresh ways of engaging audiences.

  • Betting

    “I guess, because I was winning, they let a lot of it slide, and there haven’t been complaints so far, as far as I know.”

  • Adult

    Don't forget to send a thank-you card! No, really ...

  • A&E

    From Super Summer Theatre to Las Vegas Little Theatre, and everything in between.

  • Nightlife

    The beat-slinger takes the booth at Marquee this weekend.

  • Nightlife

    Also, Sweater Beats at Beauty Bar.

  • As We See It

    Just to be sure, sleep with one eye open

  • Music

    Is Mariah on top, or did Elvis or Celine churn out more No. 1 hits?

  • Technology

    "Flying used to be this fantasy. We’ve realized it. Going to the moon. Going underwater in the deep. But people have yet to get the robot of their dreams."