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2011 Weekly Awards - Food


Best tacos: Adobada at Tacos el Gordo

Best brunch: The Country Club at Wynn

Best pizza: Settebello

Best mac and cheese: Doritos-crusted mac and cheese at First Food and Bar

Best tapas: Jaleo

Best bargain: Monta Noodle House

Best slice of pie: Blueberry Cream Cheese at Du-Par’s Restaurant & Bakery

Best condiment: STK

Best dumplings: China Mama’s soup dumplings

Best buffet: Bellagio

Best veggie burger: KGB

Best burger: P.J. Clarke’s

Place to stock a picnic basket: Sunflower Market

Best place to embrace the beauty of butter: Joel Robuchon

Best vegan eating: Komol

Best place to eat with your hands: Hot N Juicy Crawfish

Best lunch special: Estiatorio Milos

Best new restaurant: Estiatorio Milos

Best late-night dining: Raku

Best place to become a regular: Sen of Japan

Best classic restaurant: Golden Steer

Best steak: Carnevino

Best soup to soothe the soul: Number 18 at Pho Saigon 8

Best new chef: Jose Andres

Most fun use of chocolate: Max Brenner’s Chocolate Syringe

Best use of processed meat: Fried bologna sandwich at Toby Keith’s I Love This Bar

Best restaurant for a celebration: Rosemary’s Restaurant

Best locally brewed beer: Joseph James Red Fox Russian Imperial Stout

Best sandwich: The Johnny at Johnny McGuire’s

Best place to order off the menu: Le Cirque

Vegas' 2011

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